White Chocolate No-Bake Cookies

White chocolate cookies with no baking are a perfect dessert for anyone who enjoys white chocolate and marshmallows.

White chocolate cookies that are no-bake are ideal for kids because they will help you make these cookies. Apart from spending time together and learning the art of cooking, that will benefit them shortly.

Even if you’re not a parent and enjoy sweets, These no-bake white chocolate cookies are simply amazing.

There are many recipes for cookies that do not require baking; however, we decided to change things up with the recipe using White chocolate instead of the regular.

What is White Chocolate?

White chocolate comprises 55 percent sugar, 20% vegetable fat, 14 percent milk solids, and 3.5 percent milk fat.

Lard is the primary element in making white chocolate. It has a melting temperature high enough to ensure that white chocolate remains solid at the temperature of the room.

White chocolate cannot provide the health benefits that cocoa has. However, its flavor is so good that I attempt to use it as frequently as I can in baking sweets.

Ingredients for White Chocolate Cookies that are baked without baking

In addition to the white chocolate used, these no-bake cookies also have old-fashioned oatmeal, oat flour marshmallows, sugar milk, and vanilla essence.

Sugar content will vary depending on the white chocolate you use.

Each bar that is made up of white chocolate, on average, is greater than 50% of its amount of sugar. Also, try tasting the mix before adding the sugar and add the sugar slowly to ensure that you don’t get too sweet cookies.

The Top Flavor Combinations When paired with white Chocolate

We enjoy vanilla for numerous reasons. Vanilla is a timeless flavor that can be found in nearly every supermarket.

If you do not want to use vanilla extracts or vanilla essences, a delicious alternative is to use almond extract.

You can use the citrus zest if you don’t have any of these alternatives. Lemons are typically available in kitchens of all kinds. The process of zinging lemons is quick, easy, cheap, and simple. The citrus taste is great when combined with white chocolate.

How to Make No-Bake White Chocolate Cookies

Follow the steps below to find out how we created these no-bake white chocolate cookies step-by-step. The recipe card provides more in-depth instructions, so be sure to read it.

Step 1: Gather the ingredients.

Place a tray on wax paper and place it aside.

Step 2: Microwave the milk and vanilla along with white chocolate.

In a mixing bowl, put the vanilla, milk, and white chocolate. Mix it up and then place it on the stove using the defrost mode for 10 seconds.

Remove the microwave with care. Stir it, and should there remain any pieces of chocolate left, repeat the process to ensure that the white chocolate has completely melted.

Step 3: Remove the white chocolate mixture from the microwave, and incorporate the sugar.

Step 4: Add marshmallows to the mix and mix it using a wooden spoon.

Microwave the bowl for 15 seconds more until the marshmallows have melted.

Step 5: Remove the microwave bowl and mix it thoroughly.

Step 6: Add the traditional oats and flour, and mix.

Step 7: Dollop the mix onto a tray using a scoop of ice cream or a larger spoon.

Be sure to place the cookies in a minimum of three centimeters between them.

8: drizzle with chocolate sauce Nutella (optional).

Keep the tray in the refrigerator for around two hours. Then, you can peel the cookies out of the tray and place the cookies in an airtight container within the refrigerator.

White chocolate cookies that are no-bake with marshmallows are an unbeatable combination!


  • * 1 1/2 cups white chocolate grated
  • 1. 1/4 Cup of Milk
  • * 1 tsp vanilla extract
  • * 1 1/2 cups of marshmallow
  • * 1 cup of sugar
  • * 1/2 cup of old-fashioned oats
  • * 1 cup of oat flour


Place a tray on wax paper, and then set it aside.

Within a bowl, add the vanilla, milk, along with white chocolate. Mix it up a bit and then put it on the stove with the defrost setting to cook for about 10 secs.

Remove the microwave from the stove with care. Stir and, if there remain any pieces of chocolate, do it again until white chocolate has completely melted.

Add the sugar in by stirring until the sugar melts.

Add marshmallows to the mix and mix with the wooden spoon. Microwave the bowl for 15 seconds more until the marshmallows are melting.

Take the bowl out of the microwave, and mix it thoroughly.

Add the old-fashioned oatmeal and the oat flour. Beat until all ingredients are well blended.

Set the cookie on the tray using a scooper for ice cream or a large spoon.

Make sure you place the cookies in a minimum of three centimeters between them.

Serve the chocolate sauce and Nutella over the top.

Keep the tray in the refrigerator for approximately two hours. After that, take the cookies from the tray and place the cookies in an airtight container inside the refrigerator.

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