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Cooking Light
Pinch of Yum
Bon Appetit
CountryLiving Magazine
BuzzFeed
Good Housekeeping

I’m Norah Clark, RD: a pastry chef, and food blogger!

Norah Clark is an experienced chef in some of the leading restaurants and hotels worldwide, notably The Ritz Carlton Hotel, Four Seasons, The Plaza, and Savoy Hotel in London. Norah is also a qualified nutritionist and diet consultant.

After packing up the 16 hour shifts, leaving work smelling of onions, and becoming an emotional wreck – she kickstarted YummyTasteFood to teach others everything she knows about cooking!

Read more about Norah
Chef Norah Clark and full-time blogger.

Recent Cooking Tips

Pizza dough not stretchy.
Perfect clean cut pizza.
Cheesecake with blueberries on top.
Pizza pan.
Neopolitan pizza with crisp crust.
Pizza dough left on the counter.
Pizza crust.
Cheesecake cooling on a wire rack.
Mini blueberry cheesecakes.
Grainy cheesecake.
Glass and bottle of Campari, with a bottle of Martini.
Glass and bottle of Campari, with a bottle of Martini.
Sirloin steak in a pan with rosemary and garlic. Credit: Unsplash
Sirloin steak in a pan with rosemary and garlic. Credit: Unsplash
Farmer holding asparagus.
Farmer holding asparagus.
Crisp duck confit with side garnish.
Crisp duck confit with side garnish.

Learn more cooking tips

Discover different cooking techniques, tips, and ideas on dishes, food, and cuisines. You are guaranteed to find guides to improve your cooking skills at home.

All guides are written by experienced chefs, home cooks, or an authoritative person in cookery.

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Popular buying guides

Pizza pan prep.
Cans supermarket shelf. Credit: Unsplash
Best Pizza Cutters Overview. Credit: Norah Clark
Melted chocolate in a bowl with a whisk. Credit: Unsplash
Chocolate fountain in a lobby. Credit: Unsplash
Melted chocolate poured into cup. Credit: Unsplash
Gnocchi on a gnocchi board. Credit: Unsplash
Chocolate syrup pouring. Credit: Unsplash
Glass and bottle of Campari, with a bottle of Martini.
Glass and bottle of Campari, with a bottle of Martini.
Sirloin steak in a pan with rosemary and garlic. Credit: Unsplash
Sirloin steak in a pan with rosemary and garlic. Credit: Unsplash
Farmer holding asparagus.
Farmer holding asparagus.
Crisp duck confit with side garnish.
Crisp duck confit with side garnish.

Why should you trust YummyTasteFood?

With over 15 years of experience in cooking and baking in some of the world’s leading restaurants and hotels, Chef Norah Clark has become a renowned expert in the culinary world.

Her passion for creating delicious dishes has led her to test and review countless kitchen gadgets and equipment, to ensure they meet her high standards.

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Recently Updated Guides

Chef Brian Malarkey
Brooke Williamson.
Corned beef. Credit: Unsplash
Lamb scrapple. Credit: Shepherd Song Farm
Adding buttermilk to coffee.
Mario Balotelli net worth.
Rick Bayless
Giada De Laurentiis
Marco Pierre White
Levi Roots