As a chef, I’ve worked with many different types of ham, and I can tell you that white spots are not only safe but are a sign of quality when it comes to premium hams like Iberian hams. In fact,…
Ever find yourself prepping in the kitchen for dinner and wondering why is my garlic purple? Don’t worry, you’re not seeing things. It’s just science doing its magic! Garlic has these nifty little things called anthocyanins. Think of them as…
As a chef, I have seen it all. People often ask me questions about food safety, and one of the most common queries I receive is about frozen steak. Meat is a perishable food item, and if not handled properly,…
I have tasted my fair share of steaks as an award-winning chef with years of experience working in Michelin-starred restaurants worldwide. And unfortunately, I have also tasted plenty of spoiled steaks. Spoiled steak can be a serious health hazard, and…
How long is lasagna safe at room temperature? Perishable food items, including lasagna, which lack preservation methods like high levels of acid or sugar, should not be exposed to the danger zone of 40-140 degrees Fahrenheit for longer than 2…
Why is there mold on your butter? Mold growth on butter is primarily due to heat, contamination, and air exposure. Consuming moldy butter is inadvisable, as it may contain harmful toxins. Butter, a rich, velvety, and delectable staple in many…
How can you tell if broccoli has gone bad? The most effective method is to check for signs of spoilage, such as discoloration, wilting, or mold presence. Off-odors are another indicator of spoiled broccoli. Broccoli, a nutrient-rich vegetable, belongs to…
Is pasta left out overnight still safe to eat? Eating pasta left out overnight or for an extended time is unsafe because bacteria and spores can easily grow. Bacteria are destroyed by cooking, but spores can be able to survive. Bacteria begin to grow…
What are the white spots on parmesan cheese? The white spots on parmesan cheese might be a sign of mold, but they could also be calcium or tyrosine lactate crystals that give off the aroma and flavor of some aged cheeses. If…
But does parmesan cheese go bad? Parmesan cheese is a cheese that eventually spoils. If it’s fresh, or grated in baggies, you’ll probably enjoy it for a few months. Block or unopened parmesan may last for a full year in storage in cold…