Norah Clark
As an experienced chef who has worked in Michelin-starred restaurants and hotels, I am often asked the question, “can you freeze cheesecake batter? Well, yes, you can freeze cheesecake batter. Cheesecake is a delicious and satisfying treat that many people love to make and enjoy with friends and family. You can find that sometimes when … Read more
As an experienced chef who has worked in Michelin-starred restaurants and hotels, I know firsthand the importance of utilizing every ingredient and not wasting any food. After reading this article, you’ll know what to do with leftover cheesecake batter! One such ingredient that often goes to waste is leftover cheesecake batter. So, let’s explore some … Read more
As an experienced chef who has worked in Michelin-starred restaurants and hotels, I know firsthand the importance of understanding what cheese is used in cheesecake and the unique taste each one brings to the pallet party. One ingredient that often confuses home chefs is the cheese used in cheesecake. Unlike traditional cheese dishes where blocks … Read more
As a chef with experience in Michelin-starred restaurants and hotels, I understand the importance of finding a suitable substitute for sour cream in cheesecake. Sour cream may not always be readily available or suitable for certain dietary restrictions, but that doesn’t mean you have to give up on your love for cheesecake. In this article, … Read more
Mastering the art of a smooth and creamy cheesecake is definitely worth the effort, however, it can be prone to setbacks, one being a crumbly, lumpy texture. If you’re struggling with how to fix lumpy cheesecake batter, you can make a perfect cheesecake batter with the correct method and tips. As an experienced pastry chef, … Read more
Last updated and verified on 29th January, 2023. As an experienced chef who has worked in Michelin-starred restaurants and hotels, I understand the importance of portion control, and deciding how much cheesecake per person or guest. Cheesecake is a dessert that allows for a lot of room for creativity in terms of presentation. A simple … Read more
Last updated and verified on 29th January, 2023. Can diabetics eat cheesecake? As a chef with experience in Michelin-starred restaurants and hotels, I have developed various methods for making a cheesecake that is suitable for individuals with diabetes to enjoy without affecting their blood sugar levels. Like nearly every damn tasty dessert, Cheesecake is high … Read more
When it comes to freezing desserts, the iconic cheesecake may not be the first thing that comes to mind. The combination of dairy and freezing can often lead to a less-than-ideal texture. The great thing about freezing cheesecake is the increased shelf life of up to one month, but this doesn’t apply to refreezing a … Read more
As a chef who has worked in Michelin-starred restaurants and hotels, I often overheard customers saying to waiting staff, is cheesecake healthy? Of course, you get the odd person who used to say that cheesecake is healthy because of the fruit in it or the fact that it was low-fat cream cheese. In this article, … Read more
Cheesecake is a beloved dessert that has been enjoyed for centuries. Its creamy texture and tangy flavor make it a favorite among many, and it’s no surprise that it’s a staple in many restaurants and hotels, including those with Michelin stars. As an experienced chef who has worked in several Michelin starred restaurants and hotels, … Read more
