What To Serve With Ceviche

I’ve experimented with many different side dishes to find the perfect pairing for my ceviche. While rice and beans are always a great option, I love to get creative and try out new combinations.

One of my personal favorites is serving ceviche with crispy fish skin chips. These chips are made by frying up the skin from the fish used in the ceviche, and then seasoning with salt and pepper.

The crispy texture of the chips adds a great contrast to the soft, tender pieces of fish in the ceviche, and the salty flavor pairs perfectly with the acidity of the ceviche.

A good side dish can take your ceviche game to the next level, and today we’ll explore some of the best options out there.

What To Serve With Ceviche

Ceviche is a dish that is incredibly versatile and can be served in many different ways. Adding a complementary side dish can help balance out the flavors and make for a more well-rounded meal.

Whether you’re looking for something sweet, salty, or savory, there’s a perfect side dish out there that can enhance your ceviche experience.

Sweet Potato Chips

One of my favorite pairings for ceviche is sweet potato chips. They offer a nice contrast to the acidity of the ceviche, and their sweetness pairs perfectly with the salty and savory flavors.

You can bake them in the oven with some olive oil and sea salt for a healthier option, or fry them up for a more indulgent treat.

Cucumber Salad

Another great option is a refreshing cucumber salad. The crisp, cool crunch of the cucumber pairs perfectly with the soft texture of the ceviche, and the acidity of the dressing can help balance out the flavors.

You can add in some cherry tomatoes and red onions for a pop of color and additional flavor.

Coconut Rice

Coconut rice is a perfect pairing for ceviche, especially if you’re using seafood with a bit of spice.

The sweetness of the coconut helps to balance out the heat, and the creamy texture pairs perfectly with the soft, tender pieces of fish.

You can add some chopped cilantro for an extra pop of color and flavor.

Black Beans

Adding black beans to your ceviche dish is a great way to add some protein and texture.

The earthy flavor of the beans pairs well with the savory and acidic flavors of the ceviche, and they add a nice creamy texture that can help balance out the dish.

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