Discover the many alternatives and substitutes for food, dishes, fruit, cooking techniques, kitchen appliances and so much more.
We have a wide variety of guides that are regularly updated and added on a daily basis. Each guide is fact-checked and written by a person experienced in each particular topic as per our editorial guidelines.
As a chef, I have used dandelion greens in many of my dishes, including salads, soups, and stews. While they are a unique and flavorful ingredient, I have also had to find substitutes when they were not available. My personal…
As a chef, I have used all of the substitutes listed above in my recipes. One of my favorite dishes is a stir-fry made with Napa cabbage, peppers, and chicken. The Napa cabbage adds a satisfying crunch and sweetness to…
As a chef, I’ve experimented with several cabbage substitutes over the years and found that bok choy is one of the most versatile and nutritious options. It can be used in various recipes, from stir-fries to soups, and it pairs…
As a chef, I’ve experimented with many different types of lettuce over the years. One of my favorite substitutes for red leaf lettuce is radicchio. It’s a bitter lettuce that adds a lot of flavor to salads and sandwiches. When…
In my experience as a chef, I’ve found that mung bean sprouts are the closest substitute for radish sprouts in terms of flavor and texture. I love using them in salads and as a topping for sandwiches. Bean sprouts are…
I was once in a bind when I couldn’t find any radish greens for a recipe I was making. So, I decided to use kale instead, and it turned out to be a delicious substitution! Since then, I’ve tried using…
As an experienced chef, I have tried many substitutes for tomatoes in my recipes and found that red bell peppers are the best all-around option. They are easy to find, affordable, and versatile, and can be used in many recipes…
As a chef, I’ve experimented with countless ingredients over the years, and fennel is one of the most versatile ingredients I’ve come across. However, there have been times when I’ve run out of fennel while cooking, and I’ve had to…
As a chef, I’ve used fennel seeds in many of my dishes but have had to substitute them frequently due to their elusive nature. I’ve found that anise seeds are the most reliable substitute, especially in desserts or sweet dishes,…
As a chef, I have used many substitutes for anise seeds in my dishes, and I found that fennel seeds are the best alternative for ground anise seeds. They give the same flavor and aroma and work well in baked…