Discover the many alternatives and substitutes for food, dishes, fruit, cooking techniques, kitchen appliances and so much more.
We have a wide variety of guides that are regularly updated and added on a daily basis. Each guide is fact-checked and written by a person experienced in each particular topic as per our editorial guidelines.
What are the best substitutes for green beans? The best substitutes to replace green beans are asparagus, broccoli, cauliflower, sugar snap peas, snow peas, or zucchini. Green beans are a popular vegetable that is known for its crisp texture and…
As a chef, I often work with ingredients that have surprising variations with many substitutes for cucumbers. Cucumbers are one such vegetable that can be used in many different ways to make an interesting dish. From salads to sandwiches, grate…
As a chef, I have always loved the versatility of asparagus, but there are great alternatives and substitutes for asparagus. This vegetable is both tasty and nutritious, making it an ideal ingredient for almost any dish. However, some people find…
As a health-conscious chef, I often seek out low-calorie alternatives to traditional ingredients. One vegetable that has caught my eye lately is cauliflower – its versatility makes it the perfect substitute for sweet potatoes in many recipes. In this guide,…
As a chef with experience in Michelin-starred restaurants, I can attest to the versatility of broccoli in many dishes. From roasted side dishes to creamy soups, broccoli is a great option for adding texture and flavor to your meals. However,…
As a chef, I have experimented with a variety of substitutes for Brussels sprouts over the years and have come up with a list of delicious alternatives that will surely satisfy your taste buds. I understand that Brussels Sprouts are…
As a chef with experience working in Michelin-starred restaurants, I know kale’s versatility and health benefits. While it’s a wonderful ingredient, it’s always good to have a few substitutes for kale up your sleeve. In this guide, I’ll share some…
Zucchini is a versatile vegetable that can be used in a variety of dishes. As a chef, I’ve found that its mild flavor makes it a great substitute for more flavorful vegetables, while still maintaining a nutritious and delicious dish.…
As a chef with experience in Michelin starred restaurants, I can say that eggplant is truly a versatile ingredient that has a lot to offer in terms of flavor and texture. One of the things I love about eggplant is…
As an experienced chef who has worked in Michelin-starred restaurants, I know that sometimes we have to improvise and use substitutes for ingredients that are not in season or not readily available. Peaches are a beloved fruit, but what do…
