Discover the many alternatives and substitutes for food, dishes, fruit, cooking techniques, kitchen appliances and so much more.
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As a professional chef, I have experimented with many different cornstarch substitutes when it comes to frying. While I always keep cornstarch in my pantry, I have found that tapioca flour is one of the best substitutes for achieving a…
As a chef, I can easily tell you the best dried currant substitutes, depending on the recipe’s flavor profile and texture requirements. I find that dried cherries work exceptionally well in savory dishes, such as chicken pilaf or couscous salads.…
There are many vegetarian substitutes for steak, varying from tofu, and portobello mushrooms to jackfruit. If you are catering for a vegetarian, or you embarking on a new diet, this guide will show you there are many delicious vegetarian substitutes…
What are the best substitutes for hanger steak? The best substitutes for hanger steak are shoulder steak, skirt, and flank steak. These cuts of beef offer a similar texture and beefy flavor as hanger steak. If you’re looking for a…
What are the best substitutes for ricotta cheese in lasagna? To replace ricotta cheese in lasagna, choose ingredients with similar textures, flavors, and appearances. Most soft cheeses, such as cottage cheese, cream cheese, goat cheese, and mascarpone, work well. For…
What are the best substitutes for green beans? The best substitutes to replace green beans are asparagus, broccoli, cauliflower, sugar snap peas, snow peas, or zucchini. Green beans are a popular vegetable that is known for its crisp texture and…
As a chef, I often work with ingredients that have surprising variations with many substitutes for cucumbers. Cucumbers are one such vegetable that can be used in many different ways to make an interesting dish. From salads to sandwiches, grate…
As a chef, I have always loved the versatility of asparagus, but there are great alternatives and substitutes for asparagus. This vegetable is both tasty and nutritious, making it an ideal ingredient for almost any dish. However, some people find…
As a health-conscious chef, I often seek out low-calorie alternatives to traditional ingredients. One vegetable that has caught my eye lately is cauliflower – its versatility makes it the perfect substitute for sweet potatoes in many recipes. In this guide,…
As a chef with experience in Michelin-starred restaurants, I can attest to the versatility of broccoli in many dishes. From roasted side dishes to creamy soups, broccoli is a great option for adding texture and flavor to your meals. However,…