The Best Dried Currant Substitutes: Guide To Delicious Alternatives

As a chef, I can easily tell you the best dried currant substitutes, depending on the recipe’s flavor profile and texture requirements. I find that dried cherries work exceptionally well in savory dishes, such as chicken pilaf or couscous salads. The sweet-tart flavor of the cherries adds depth and complexity to these dishes.

I also love using dates as a substitute for dried currants in desserts like cookies or granola bars. The caramel flavor of dates pairs well with chocolate and nuts and adds chewiness and sweetness to the texture.

These tiny, flavorful, and chewy fruits are usually used in salads, baked goods, sauces, and trail mixes. But sometimes, you may run out of dried currants, or you may not like their flavor.

There are several other ingredients that you can use as the best-dried currant substitutes to add the perfect texture, flavor, and color to your dishes.

What Are Dried Currants?

Dried currants.
Dried currants.

Dried currants are made by drying a specific variety of small, sweet grapes native to Greece, called the Black Corinth grape.

They are known for their intensely sweet flavor, chewy texture, and dark color.

Dried currants are different from fresh currants, which are a type of berry with a tangy and sour taste and are usually used in jams and syrups.

Why Would You Need To Substitute Dried Currants?

Dried currants are easy to find in grocery stores and online, but sometimes it’s challenging to find them under specific circumstances, such as in rural areas, or if they are not in season.

Additionally, some people dislike the taste of currants, which can be an issue when following a recipe that calls for them.

The Best Dried Currant Substitutes


Raisins are one of the best-dried currant substitutes. They are made by drying specific grape varieties, like Thompson seedless, Muscat, or Black Corinth grapes.

Raisins have a similar chewy texture, sweet flavor, and color like dried currants, making them an excellent substitute in sweet and savory dishes.


Dried cranberries are another excellent substitute for dried currants, especially in sweet recipes such as baked desserts or trail mixes.

They have a slightly sour taste and are less sweet than dried currants.


Dates are another nutritious substitute for dried currants in both sweet and savory dishes. They are high in fiber, natural sugars, and have a mild, sweet taste.

They are ideal for adding texture and caramel flavor to cookies, granola, and sauces.


Dried cherries are an excellent substitute for dried currants in savory dishes, such as stuffing, pilaf, and grain salads.

They have a sweet and slightly tart flavor, similar to the taste of dried currants. You can also use dried cherries in sweet recipes such as cakes and tarts.


Dried apricots are one of the best-dried currants substitutes, especially in baked goods and trail mixes.

They have a chewy texture and a mildly sweet taste, making them ideal for adding some fruity flavors to savory dishes.

How To Substitute Dried Currants In Recipes

When substituting dried currants in a recipe, use similar quantities of the substitute ingredient.

Keep in mind that each substitute has a slightly different flavor and texture, which can affect the recipe’s outcome.

You may need to adjust the sugar, salt, or liquid amounts to balance the flavors.


Are Dried Cherries A Good Substitute For Dried Currants In Savory Dishes?

Yes! Dried cherries have a similar sweet-tart flavor profile and chewy texture that makes them a great substitute for dried currants in savory dishes.

Can I Use Fresh Currants Instead Of Dried Currants?

Fresh currants have a different taste and texture than dried currants, so they cannot be used interchangeably in recipes.

Can I Use Fresh Grapes Instead Of Dried Currants?

Fresh grapes are a good substitute for fresh currants, but they cannot be used as a substitute for dried currants in recipes. Dried currants have a higher sugar content and chewy texture compared to fresh grapes.

Did you find this guide helpful?
Norah Clark

Norah Clark

Norah Clark, the founder and editor of YummyTasteFood! She's a seasoned food writer and editor with over a decade of experience in the hospitality industry as a former pastry chef, sous chef, and barista. When not writing about food, she explores new recipes or travels the world for culinary inspiration.

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