Discover the many alternatives and substitutes for food, dishes, fruit, cooking techniques, kitchen appliances and so much more.
We have a wide variety of guides that are regularly updated and added on a daily basis. Each guide is fact-checked and written by a person experienced in each particular topic as per our editorial guidelines.
As a chef who has worked in Michelin-starred restaurants, I have come across countless recipes that call for sweet potatoes. While sweet potatoes are nutritious and delicious vegetables, they can be difficult to find or may not be to everyone’s…
As a seasoned chef with experience in Michelin-starred restaurants, I have a deep appreciation for the versatility of ingredients and the art of substitution. One ingredient that I often find myself reaching for alternative options for is the humble carrot.…
As an experienced chef who once worked in Michelin-starred restaurants, I know how important it is to have ingredients that can stand in for one another in a pinch. Rutabagas are a unique and flavorful root vegetable, but they’re not…
As an experienced chef who used to work in Michelin starred restaurants and hotels, I know that parsnips are a versatile vegetable that can be used in a variety of dishes. But what if you don’t have parsnips on hand?…
As a chef with experience in Michelin-starred restaurants and hotels, I understand the importance of finding a suitable substitute for sour cream in cheesecake. Sour cream may not always be readily available or suitable for certain dietary restrictions, but that…
What are the best orange marmalade substitutes? The best substitutes for orange marmalade are orange jam concentrate of orange juice along with orange juice and lemon marmalade. It is also possible to use orange extract, orange zest, and bitter oranges. The best…
A Jar with ginger-garlic paste is among the refrigerator staples for all purposes that we utilize more often than we realize. The delicious and fragrant paste is the base for several South Asian dishes and has been incorporated into many…
The best vegan egg substitute for cooking is The Vegg’s egg yolk. It’s an entirely plant-based replica of egg yolks that fools even the pickiest eaters. You’ll need to pair it with other ingredients to make the rest of the egg…
What is the best substitute for mango chutney? The best alternative for mango chutney would be apricot preserve or jam made from apricots. Other alternatives are Marmalade, peach jam, or preserves made from melon. I would make a lot of dishes at…
What are the best substitutes for heavy cream for pasta? To recreate the thickness and creamy texture that heavy cream provides, you could make a substitute using whole cream cheese, milk or a mixture of milk and butter, or even…
