Best Substitutes For Coriander: Guide To Delicious Alternatives

As an experienced chef, I’ve experimented with many coriander substitutes in my dishes. In my opinion, garam masala and curry powder are the best substitutes, as they contain coriander as one of their primary ingredients.

Cumin is also a good substitute, but you need to use it in small amounts. If you’re looking for a substitute with a similar flavor profile, dried parsley can be a good option. However, it’s not as flavorful as coriander, so you may need to use more of it.

I recommend experimenting with different substitutes to find the one that works best for your dishes.

If you’re looking for coriander substitutes, you’re in the right place. Whether you’re out of coriander or don’t like its taste, these flavorful options will make an excellent addition to your dishes.

What Is Coriander?

Coriander is a popular herb that belongs to the Apiaceae plant family.

It’s known for its citrusy and slightly sweet taste, and it’s used in a variety of dishes, including curries, soups, stews, and salads.

If you don’t have coriander, or you don’t like its flavor, you may be wondering what the best substitutes are. Up next are some flavorful options to consider.

Best Substitutes For Coriander

Cumin

Cumin is a spice that’s commonly used in Mexican, Indian, and Middle Eastern cuisine.

It has a warm and earthy flavor that’s similar to coriander, but it’s not as citrusy or sweet.

If you’re using cumin as a substitute for coriander, use it in small amounts, as it can be overpowering.

Garam Masala

Garam masala is a spice blend that’s commonly used in Indian cuisine.

It typically contains cumin, coriander, cardamom, cloves, cinnamon, and black pepper.

If you don’t have coriander, garam masala can be an excellent substitute, as it contains coriander as one of its primary ingredients.

Curry Powder

Curry powder is a blend of spices that are commonly used in Indian and Southeast Asian cuisine. It typically contains coriander, cumin, turmeric, and other spices.

If you’re out of coriander, curry powder can be a flavorful substitute, as it contains coriander as one of its main ingredients.

Caraway Seeds

Caraway seeds are commonly used in European cuisine, especially in German and Hungarian dishes.

They have a warm and slightly sweet flavor that’s similar to coriander.

If you’re using caraway seeds as a substitute for coriander, use them in small amounts, as they can be overpowering.

Dried Parsley

Dried parsley is a popular herb that’s commonly used in Italian cuisine.

It has a mild and slightly sweet flavor that’s similar to coriander.

If you don’t have coriander, dried parsley can be a good substitute, as it has a similar flavor profile.

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