Newsletter Subscribe
Enter your email address below and subscribe to our newsletter
Norah Clark
Share your love
Norah Clark
Norah Clark, the founder and editor of YummyTasteFood! She's a seasoned food writer and editor with over a decade of experience in the hospitality industry as a former pastry chef, sous chef, and barista. When not writing about food, she explores new recipes or travels the world for culinary inspiration.
Why Is My Smoothie Foamy? Reasons & How To Fix
As an award-winning chef, I’ve experimented with many smoothie recipes throughout my career. One major lesson I’ve learned is that smoothie-making is an art form, where ingredients, proportions, and order matter greatly. One ingredient that has a significant impact on…
Mei Fun vs Lo Mein – What’s The Difference?
As a chef who has had the pleasure of preparing both Mei Fun and Lo Mein, I can attest to the unique qualities each dish possesses. Mei Fun, with its delicate rice noodles and fresh ingredients, offers a light and…
What Is A Knob Of Butter?
Leveraging years of experience working at Michelin-starred kitchens, I can say with confidence that a knob of butter is a versatile, easy-to-use measurement for any cook. When creating recipes, I often use this measurement as a starting point, gradually adding…
Why Do Eggs Freeze In The Refrigerator?
Throughout my career as a chef, I have encountered many situations where eggs needed to be stored correctly. One experience that stands out is when I was working in a restaurant in a cold climate. We kept our eggs in…
Why Does My Chicken Taste Like Fish? How You Can Fix It!
As a professional chef, I have encountered numerous cases where chicken tastes like fish. The most common reason for fishy chicken is usually due to bacteria growth, which can be a result of improper storage. However, I have also found…
Best Yorkshire Tea Bags – Every Variety Ranked
When I was a chef in some of the most pretigious restuarants, I have had the opportunity to experiment with various tea brands, but Yorkshire Tea Bags have always been a favorite. Their wide range of options makes it easy…
What To Do With Burnt Brownies: 7 Delicious Ideas
As a chef, I know that mistakes happen in the kitchen. One time, I accidentally overcooked a batch of brownies and thought they were ruined. But instead of throwing them out, I got creative and turned them into something new…
Why Is Seafood So Expensive?
As a seafood chef, I have witnessed firsthand the high cost of working with seafood. With transportation costs from coastal areas to cities like London, it’s clear that chefs must pay a high price to produce seafood dishes. While some…
Why Is McDonald’s So Expensive?
The fast-food chain has a global operation that requires sourcing its ingredients from various parts of the world, making its supply chain more complex and more expensive to operate. As a result, McDonald’s prices are higher than those of other…
Best Substitutes For Radish Greens: Guide To Delicious Alternatives
I was once in a bind when I couldn’t find any radish greens for a recipe I was making. So, I decided to use kale instead, and it turned out to be a delicious substitution! Since then, I’ve tried using…