As a chef with experience in Michelin starred restaurants, I can say that eggplant is truly a versatile ingredient that has a lot to offer in terms of flavor and texture. One of the things I love about eggplant is…
As an experienced chef who has worked in Michelin-starred restaurants, I know that sometimes we have to improvise and use substitutes for ingredients that are not in season or not readily available. Peaches are a beloved fruit, but what do…
As a chef who has worked in Michelin-starred restaurants, I have come across countless recipes that call for sweet potatoes. While sweet potatoes are nutritious and delicious vegetables, they can be difficult to find or may not be to everyone’s…
As a seasoned chef with experience in Michelin-starred restaurants, I have a deep appreciation for the versatility of ingredients and the art of substitution. One ingredient that I often find myself reaching for alternative options for is the humble carrot.…
As an experienced chef who once worked in Michelin-starred restaurants, I know how important it is to have ingredients that can stand in for one another in a pinch. Rutabagas are a unique and flavorful root vegetable, but they’re not…
As an experienced chef who used to work in Michelin starred restaurants and hotels, I know that parsnips are a versatile vegetable that can be used in a variety of dishes. But what if you don’t have parsnips on hand?…
Cheesecake is one of the most favorite kinds of desserts ever to be created. It’s creamy, delicious, and can be made in a mind-numbing amount of ways! Whether you’re a fan of classic New York-style cheesecake, a fruity strawberry swirl,…
As a seasoned chef who has worked in Michelin-starred restaurants and hotels, I can tell you that when you brine meat it is one of the best ways to add flavor and moisture to a chicken breast! How long do…
Cracking is a frequent issue for bakers, even for myself as an experienced pastry chef, whether it be a minor crack in the middle or a complete separation of the cake – you wonder to yourself, why did my cheesecake…
As a former chef at Michelin starred restaurants and hotels, in certain hotels, guests wanted leftovers, desserts, and food sent to their family or staff at their home residence – so we had to know how to ship a cheesecake…
