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Amy McKelvey
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Amy McKelvey
Hey, I'm Amy, I'm one of the content editors at YummyTasteFood! I tend to spend my time thinking of how many cats I could next adopt... I also have a massive sweet tooth and love all things chocolate, cake, pudding, or dessert related!
Does Nutella Go Bad After Its Expiration Date?
Does Nutella go bad after its expiration date? Nutella comes with a 12-month shelf life and easily lasts for at least a few months beyond the printed date. Once you open the jar, the storage time doesn’t change – Nutella…
Can You Freeze Nutella? Safely Freeze Your Delicious Nutella
Can you freeze Nutella? Yes, you can freeze Nutella, it’s not necessary as long as you store it properly. Nutella can be stored for up to six months or more thanks to its high oil content. Simply store it in…
Can You Eat Refried Beans Out of The Can?
Can you eat refried beans out of the can? Yes, you can eat refried beans directly from the can without cooking them since they are already prepared. If you like eating them cold, that is okay. However, it is crucial…
Is Dom Pérignon Worth It? We Tried The Most Expensive Champagne For You!
Is Dom Perignon worth it? A single bottle of Dom Perignon can cost between $150 to $380. Even though it’s expensive, it’s worth the price for its high quality. It’s made with the best vintages and aged for at least…
Should You Eat the Fat on Your Steak? Eat Or Avoid?
Let’s settle this – should you eat the fat on your steak? The fat on the steak provides flavor, aids it to stay moist, and cooks through the meat, making it tender and delicious. Most people want to consume the…
Can You Eat Spam Raw? Straight From The Can – We Tried It!
Can you eat spam raw? Yes, you can since all canned foods are pasteurized during the process. You can eat raw spam straight out of the can, but the smell can be quite unpleasant. Spam is a canned meat that…
40+ Foods That Are Yellow – Make Your Meals Pop With Color!
Are you in need of some sunshine and inspiration in the kitchen, let’s look through some surprising foods that are yellow and bright! Look no further than our latest post in our food color series, which explores the vibrant yellow…
How To Keep Chocolate From Melting – Easy Ways Chefs Use!
How to keep chocolate from melting? The most effective solution is to store it in a refrigerator, preferably in a cooler bag, insulated container, or in a box with ice packs. Another option is to use specially formulated, melt-resistant chocolate…
How To Thin Chocolate Melts
Many things could go wrong while working with chocolate but the most frequent problem people face is when the chocolate becomes too thick, making it impossible to work with. It doesn’t have to be this way! So how can you thin…
Flatbread Vs Pizza: What’s The Difference?
As a chef with years of experience working in pizzerias and cooking Italian food at home, trust me when I say that flatbread and pizza are two of the most delicious and versatile foods! What’s the main differences between flatbread…