Amy McKelvey
Many things could go wrong while working with chocolate but the most frequent problem people face is when the chocolate becomes too thick, making it impossible to work with. It doesn’t have to be this way! So how can you thin melts of chocolate, I hear you say? You have various options available to make your chocolate … Read more
Last updated and verified on 7th February, 2023. What is the most suitable melting chocolate to use in molds? The best melting chocolate for molds would be one with a higher percentage of cocoa butter and fat. The chocolate must be designed to melt and set well, resulting in a smooth and even surface. You … Read more
Can brownie mix go bad? Brownie mix is not going to be ruined in a manner that could be dangerous. When a long period of duration has past, it may expect some changes to the texture and consistency of the brownie. But, these changes will not be visible for a considerable time, or at the very least for … Read more
Last updated and verified on 28th January, 2023. What is the best chocolate for chocolate fountains? Most chocolates with an extremely high fat percentage can perform perfectly. It ensures that the chocolate stays soft and does not set at temperatures below room temperature. It also creates an exquisite texture that’s ideal for dips. Who doesn’t … Read more
It’s probably one of the few cakes or desserts you can bake. If it’s not baked correctly, there is a way to correct it. If you bake as opposed to cooking, you generally cannot fix or rectify the issue. If brownies are undercooked, are they safe to eat, and how do you remedy the problem? … Read more
Last updated and verified on 28th January, 2023. I had tried many of these vegan chocolates out of curiosity and was pleasantly surprised at the quality and taste of these products – it’s clear great advancements are being made in the vegan food industry! So what are the best vegan chocolates that melt? The best melting … Read more
How do you melt chocolate wafers? You can easily melt chocolate wafers using a stove, double boiler, microwave, or crockpot. Knowing how to utilize every method of melting chocolate wafers can help you master the melting process every time. Have you ever found yourself in the same position as I where you start melting chocolate wafers, and … Read more
Why are my brownies cakey? Brownies are much more “cakey” when they have greater proportions of flour and less fat. It is also possible for brownie recipes to be more cake-like if they’re baked too long. Everyone loves a great brownie, particularly ones that have an appealing soft and gooey texture. But , they’re not always made out … Read more
What’s the best way and how to store brownies? The best way to store brownies is placing them in an airtight container that is kept at room temperature. Brownies can be kept fresh for up to 5 days but they taste best if eaten within a couple of days after they have been baked. If you have to … Read more
Can I melt chocolate using milk? Melting chocolate with milk is not the best method but you can do it. The majority of people will use baking chocolate for their cooking, but it can be pretty bitter by itself. The most popular solution in commercial use is to use sugar and milk, but why not try … Read more
