Enter your email address below and subscribe to our newsletter

Cooking Tips

Share your love

What Is A Noodle Board?

What Is A Noodle Board?

As a seasoned chef, I’ve used a lot of different tools and gadgets in the kitchen, but until recently, I never knew what a noodle board was. So what is it exactly? Definition And Function A noodle board is basically…

What Is A Tea Cozy?

What Is A Tea Cozy?

As a tea lover, nothing is more frustrating than brewing the perfect pot of tea only to find that it quickly loses its warmth. This is where tea cozies come in handy. A tea cozy is a cloth cover that…

What Is Jam Sugar? Is It Required For Jam?

What Is Jam Sugar?

As a chef with years of experience, I have encountered many different recipes and ingredients throughout my career. One ingredient that often comes up in discussions about making jam is jam sugar. In this article, we will explore what jam…

Rare vs Blue Steak – What’s The Difference?

Steak with fries. Credit: Unsplash

Rare and blue steak, two terms that often pique curiosity and debate among steak enthusiasts. Whether you’re a meat lover or a food adventurer, understanding the difference between rare and blue steak can elevate your dining experience. In this article,…

What Does Black and Blue Steak Mean?

Black and blue steak.

Are you a steak enthusiast, but just heard someone asking for a “black and blue steak” and wondered what the hell does that even mean? Hey, I’m not the only one – someone requested this one time years ago in…

Why Is My Smoothie Foamy? Reasons & How To Fix

Why Is My Smoothie Foamy?

As an award-winning chef, I’ve experimented with many smoothie recipes throughout my career. One major lesson I’ve learned is that smoothie-making is an art form, where ingredients, proportions, and order matter greatly. One ingredient that has a significant impact on…

What Is A Knob Of Butter?

What Is A Knob Of Butter?

Leveraging years of experience working at Michelin-starred kitchens, I can say with confidence that a knob of butter is a versatile, easy-to-use measurement for any cook. When creating recipes, I often use this measurement as a starting point, gradually adding…

Stay informed and not overwhelmed, subscribe now!