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As a lover of avocados, nothing beats the satisfaction of finding the cheapest place to buy these delicious green fruits. Whether you want to make guacamole or simply enjoy avocado toast, getting the best deal on avocados can make a…
As a seasoned chef, I’ve used a lot of different tools and gadgets in the kitchen, but until recently, I never knew what a noodle board was. So what is it exactly? Definition And Function A noodle board is basically…
As a tea lover, nothing is more frustrating than brewing the perfect pot of tea only to find that it quickly loses its warmth. This is where tea cozies come in handy. A tea cozy is a cloth cover that…
As a chef with years of experience, I have encountered many different recipes and ingredients throughout my career. One ingredient that often comes up in discussions about making jam is jam sugar. In this article, we will explore what jam…
Rare and blue steak, two terms that often pique curiosity and debate among steak enthusiasts. Whether you’re a meat lover or a food adventurer, understanding the difference between rare and blue steak can elevate your dining experience. In this article,…
Are you a steak enthusiast, but just heard someone asking for a “black and blue steak” and wondered what the hell does that even mean? Hey, I’m not the only one – someone requested this one time years ago in…
Are you tired of using the same old mayonnaise, ketchup, and mustard on your salads? If you are, then you must try salad cream. But, what is salad cream I hear you say! It is a tangy, creamy, and zesty…
Purple broccoli is a game-changer in the culinary world. Its unique flavor and appearance make it a popular ingredient among chefs. I’ve used purple broccoli in dishes ranging from pasta to stir-fries, and it has always been a crowd-pleaser. The…
As an award-winning chef, I’ve experimented with many smoothie recipes throughout my career. One major lesson I’ve learned is that smoothie-making is an art form, where ingredients, proportions, and order matter greatly. One ingredient that has a significant impact on…
Leveraging years of experience working at Michelin-starred kitchens, I can say with confidence that a knob of butter is a versatile, easy-to-use measurement for any cook. When creating recipes, I often use this measurement as a starting point, gradually adding…