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What To Do With Burnt Brownies: 7 Delicious Ideas
As a chef, I know that mistakes happen in the kitchen. One time, I accidentally overcooked a batch of brownies and thought they were ruined. But instead of throwing them out, I got creative and turned them into something new…
Why Is Seafood So Expensive?
As a seafood chef, I have witnessed firsthand the high cost of working with seafood. With transportation costs from coastal areas to cities like London, it’s clear that chefs must pay a high price to produce seafood dishes. While some…
Is Salmon A Seafood? The Ultimate Guide!
As a chef, I have extensive experience working with salmon in my culinary creations. Salmon is indeed considered seafood and is a highly versatile and popular ingredient in many cuisines around the world. Salmon is a popular food that many…
Why Are Anchovies So Salty? A Chef’s Easy Guide
As a chef, I’ve worked with anchovies in many different forms, from fresh to salt-packed to canned. One of the things I’ve learned is that the saltiness of anchovies can vary depending on how they’re prepared. Fresh anchovies are less…
What Do Restaurants Use for Ranch Dressing? Uncovering The Hidden Ingredients
As a chef with over 10 years of experience, I’ve had my fair share of making and serving ranch dressing. In my opinion, the key to making great ranch dressing is to use quality ingredients and to not be afraid…
How to Make Pasta Less Spicy: Tone The Spice Down!
I’ve had plenty of experience making spicy pasta dishes and trying to make it less spicy, when I was a chef! One trick that I like to use when making pasta dishes is to add a touch of milk or…
Low Protein High Fat Foods: 10+ Examples
As a chef and dietician, I’ve had the opportunity to experiment with a wide range of ingredients and recipes, including those that are part of the low protein high fat diet. I’ve found that there are many delicious and healthy…
Do Restaurants Fry Chicken and Fish In The Same Oil?
One of the most popular fried foods in restaurants are chicken and fish. It’s no secret that both are delicious when deep-fried to golden-brown perfection. However, a common question frequently pops up – do restaurants fry chicken and fish in…
Why Are My Scrambled Eggs Watery?
There’s nothing quite as disappointing as sitting down to enjoy a plate of scrambled eggs, only to find that they’re watery and lackluster. One of the most common mistakes is cooking eggs too quickly and not stirring them enough. Another…
What Is Baker’s Flour? Massively Different To Bread Flour
I’ve used baker’s flour countless times throughout my career as a chef, and I can say choosing the right flour can make or break a recipe. Not only does it produce a better structure in bread dough, but it also…