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Food Safety
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Why Do Eggs Freeze In The Refrigerator?
Throughout my career as a chef, I have encountered many situations where eggs needed to be stored correctly. One experience that stands out is when I was working in a restaurant in a cold climate. We kept our eggs in…
Why Does My Chicken Taste Like Fish? How You Can Fix It!
As a professional chef, I have encountered numerous cases where chicken tastes like fish. The most common reason for fishy chicken is usually due to bacteria growth, which can be a result of improper storage. However, I have also found…
Does Heating Mayonnaise Give You Food Poisoning?
As a chef, I have seen firsthand the dangers associated with heating mayonnaise. In one instance, a customer asked for their food to be heated with mayonnaise. For any mayonnaise that has been out of the refrigerator for more than…
White Spots On Ham – Is It Safe To Eat Or Avoid?
As a chef, I’ve worked with many different types of ham, and I can tell you that white spots are not only safe but are a sign of quality when it comes to premium hams like Iberian hams. In fact,…
Why Is My Garlic Purple? Is This Normal Or Safe To Use?
Ever find yourself prepping in the kitchen for dinner and wondering why is my garlic purple? Don’t worry, you’re not seeing things. It’s just science doing its magic! Garlic has these nifty little things called anthocyanins. Think of them as…
How Long Can Frozen Steak Sit Out? A Chef’s Guide
As a chef, I have seen it all. People often ask me questions about food safety, and one of the most common queries I receive is about frozen steak. Meat is a perishable food item, and if not handled properly,…
What Does Spoiled Steak Taste Like? Signs To Avoid Eating!
I have tasted my fair share of steaks as an award-winning chef with years of experience working in Michelin-starred restaurants worldwide. And unfortunately, I have also tasted plenty of spoiled steaks. Spoiled steak can be a serious health hazard, and…
How Long Does Bacon Grease Last? Can Bacon Grease Go Bad?
How long can you store bacon grease before it goes bad? The shelf life of bacon grease depends on how it’s stored. If you keep it in the refrigerator, it can last for up to six months. If you store…
How Long Can Lasagna Sit Out – When Is It Unsafe To Eat?
How long is lasagna safe at room temperature? Perishable food items, including lasagna, which lack preservation methods like high levels of acid or sugar, should not be exposed to the danger zone of 40-140 degrees Fahrenheit for longer than 2…
Can Scallops Be Eaten Raw? There May Be Hidden Risks!
Seafood enthusiasts know scallops as a prized delicacy, often featuring as a pricey menu item. While cooked scallops are common, can scallops be eaten raw? Scallops are among the safest seafood to consume raw, but some precautions are essential. Ensure…