Explore our selection of carefully written and curated guides for everything related to food.
We have a wide variety of guides that are regularly updated and added on a daily basis. Each guide is fact-checked and written by a person experienced in each particular topic as per our editorial guidelines.
What are the best teas to replace coffee with? It’s great to know that some excellent teas can be substituted for coffee and we’ve compiled the best choices to help you to choose from. The top teas that can replace coffee are morning tea, herb blends of tea as well as spicy masala chai. There … Read more
How long does it take to freeze beer? Beer can be perfectly chilled within 15 minutes. Bottles of beer or cans which are kept in the freezer for too long may explode and the beer may be slushy and taste unpleasant. If you’re hosting an outdoor party it could be a challenge to keep enough … Read more
A French press is a perfect method of making the most delicious coffee. If you’ve not yet had the pleasure of tasting the coffee made in one of these, you’re sure to be not getting the full experience. What is the best material for a French press? You’re looking to find a French press that … Read more
What is the best juicer for blending ginger? The best juicer able to handle ginger will yield lots of juice without too much pulp – a masticating juicer. You’ll need to take into consideration your requirements, such as volume and features for other foods that you juice regularly. The ginger plant has become a well-known … Read more
What is the difference between white truffle oil and black truffle oil? The main difference is the taste between black and white truffle oils because of the aroma that affects the taste. The black truffle oil is more intense and earthy than white truffle oil which has a more delicate onion-like taste. Truffles are gourmet products of … Read more
What is the difference between convection roasting and baking? Convection baking is ideal when baking and need to rise evenly but it’s not as well browned. Convection roasting however is great for crisping and browning, but it’s not ideal for dishes that require an excessive amount of rising. Technology is constantly evolving and it’s difficult to stay … Read more
What are the best tasting butter substitutes? Butter isn’t a substitute for other foods, but several ingredients could be compared to its delicious flavor and silky texture. The best alternatives are coconut oil, shortening applesauce, and nut butter. Greek yogurt avocados, olive oils, and more! Substituting butter can be a big order that can be … Read more
What is the vein in a chicken breast? Every breast of chicken has veins, but they’re more easily spotted in chicken breasts than in other types of chicken. It is more typical to find veins in the meat of chicken that has been simmered on the bones. The veins found in chicken meat don’t need … Read more
Macarons are truly beautiful to behold. They are available in a variety of shades, from vibrant rainbows or soft pastels. They are adored by children and adults alike. What do macarons taste like? Macarons come in a variety of varieties, and these of course alter their taste. However, macarons should possess a fundamental sweetness that isn’t overwhelming, … Read more
How long will grains last? Grains (Whole) Room Temperature Refrigerator Freezer Amaranth 4 months Cooked: 3 to 4 days Raw: 8 monthsCooked: Not recommended Barley 6 months Cooked: 3 to 5 days Raw: 1 yearCooked: 1 month Buckwheat 2 months Cooked: 3 to 5 days 4 months Bulgur 12 to 24 months Cooked: 3 days … Read more
