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Norah Clark
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Norah Clark
Norah Clark, the founder and editor of YummyTasteFood! She's a seasoned food writer and editor with over a decade of experience in the hospitality industry as a former pastry chef, sous chef, and barista. When not writing about food, she explores new recipes or travels the world for culinary inspiration.
How Often Do Fast Food Restaurants Change Oil? Easy Guide
Fast food restaurants are known for their quick and easy meals. They use various methods to prepare their food, and one such method is deep frying. Deep frying requires oil, which, over time, becomes unhealthy for human consumption. Therefore, it…
Bar vs Restaurant: What’s The Difference?
Are you one of those people who are confused about whether to go to a bar or a restaurant? There are many differences between these two types of establishments, and it can be challenging to know which one to choose.…
How Do Restaurants Make Food So Fast? A Chef Explains
Do you find yourself sitting in a restaurant gazing around waiting on your food, then voila, it arrives and gets you thinking – it’s amazing how restaurants can prepare food so quickly, even when there are so many orders coming…
Can Restaurants Charge For Water: What About Free Tap Water?
Ever been happily munching away on your favorite meal at a restaurant, only to raise your eyebrows at a surprise guest on the bill? I’m talking about water – good old tap water! You may have wondered, just like I…
Myron Mixon’s Net Worth: The Man Behind The BBQ Magic
As a food writer, I’ve met and interviewed several chefs in my career. While each has an impressive story to tell, there’s one chef who stands out from the rest – Myron Mixon. The Georgia native has made a name…
What Is Thuringer Meat? Why I Love These Sausages
Imagine for a moment you’re embarking on a culinary journey, diving headfirst into the universe of cured meats. Yes, the universe where sausages and bacon have starring roles, but I assure you, there’s so much more to discover. In the…
Why Is My Garlic Purple? Is This Normal Or Safe To Use?
Ever find yourself prepping in the kitchen for dinner and wondering why is my garlic purple? Don’t worry, you’re not seeing things. It’s just science doing its magic! Garlic has these nifty little things called anthocyanins. Think of them as…
Does Cheesecake Have Gelatin?
Not all cheesecake recipes require gelatin for structure. If you prefer not to use gelatin and your recipe calls for it, consider finding a different recipe that doesn’t need it. Many successful cheesecakes achieve firmness without using gelatin. What Is…
The Best Oil For Salad Dressing: Healthy and Tasty!
Ingredients can make or break a dish, and when it comes to salad dressing, the oil you choose is critical to achieving the perfect balance of flavor and texture. With so many options available, using the wrong salad dressing is…
The Best Milk Alternatives For Tea
The Best Milk Alternatives For Tea: A Guide by an Award-Winning Chef As a chef, I understand the importance of finding the perfect milk alternative for tea. Not only does it affect the taste and texture of the drink, but…