Newsletter Subscribe
Enter your email address below and subscribe to our newsletter
Norah Clark
Share your love
Norah Clark
Norah Clark, the founder and editor of YummyTasteFood! She's a seasoned food writer and editor with over a decade of experience in the hospitality industry as a former pastry chef, sous chef, and barista. When not writing about food, she explores new recipes or travels the world for culinary inspiration.
How To Tell If Cheesecake Is Done: According To A Chef
If you’re a cheesecake lover like me, you know the importance of getting that perfect creamy texture and avoiding the risk of an undercooked crust! But have you ever asked yourself how you tell if a cheesecake is done? Cheesecake…
Why Did My Cheesecake Sink In The Middle? How To Fix It
As a lover of all things sweet and creamy, there’s nothing like biting into a slice of smooth, rich cheesecake. Sadly, there are few things more heart-wrenching than spending hours baking what you thought was the perfect cheesecake, only to…
Spam Vs Corned Beef: What’s The Difference?
What’s the difference between spam and corned beef? Spam and corned beef are canned, processed meats but differ in preparation and taste. Spam, made from pork shoulder and ham, has a distinct salty, savory flavor. Corned beef, cured beef brisket,…
How To Get Spam Out Of The Can: The Right And Wrong Way
What’s the best way how to get spam out of the can? To remove Spam from the can, open both ends with a can opener, then push it out from one end. If it doesn’t slide out easily, make a…
Spam Vs Scrapple: What’s The Difference?
Spam and scrapple are canned meat products, and some unique differences set the two apart. What’s the main difference between spam and scrapple? Spam and scrapple are processed meats but differ in ingredients and origin. Spam, a Hawaiian favorite, is…
What Is Ranchera Meat?
What is ranchera meat? Ranchera meat, also known as arrachera, is a Mexican term for a thinly sliced, marinated cut of beef, typically from the skirt steak or flank steak. It’s known for its rich flavor and is commonly used…
Does Buttermilk Taste Good In Coffee?
As a former barista at Starbucks with years of experience in brewing coffee, I know that people enjoy different flavors and textures when it comes to their coffee. Some prefer black and strong, while others like creamy and sweet. But…
Mario Batali’s Net Worth: The Disgraced Chef’s Rapid Demise
As a fellow chef, I always wonder about the net worth of my colleagues in the industry. So, when I got the chance to dive into the fascinating world of Mario Batali’s net worth, I jumped at the opportunity. What…
Rick Bayless’ Net Worth: The Authentic Mexican Food Chef
As an award-winning chef, I know firsthand the hard work and dedication it takes to make it to the top of the culinary world. Rick Bayless is a notable chef who has made a name for himself in the industry.…
Giada De Laurentiis’ Net Worth: The Culinary Queen of Food Network
As a chef, it’s always fascinating to learn about the fortunes of those in the food industry. When it comes to Giada De Laurentiis, the Italian-American chef who has become a household name thanks to her culinary skills and charming…