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Norah Clark
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Norah Clark
Norah Clark, the founder and editor of YummyTasteFood! She's a seasoned food writer and editor with over a decade of experience in the hospitality industry as a former pastry chef, sous chef, and barista. When not writing about food, she explores new recipes or travels the world for culinary inspiration.
5 Best Handheld Electric Can Openers – Tested & Reviewed
A handheld electric can opener can be a game-changer during cooking, eliminating the need for manual can opening and saving you valuable time in the kitchen. These devices also minimize the risk of injury from sharp can lids. These efficient…
Can You Freeze Salad? Which Salads Can & Can’t Be Frozen
Can you freeze salad? Sadly, salad greens are not suitable for freezing, as their high water content causes them to become slimy and mushy when frozen. For optimal results, store salads in the refrigerator and consume them within 48 hours…
Can You Freeze Rotisserie Chicken?
Can you freeze rotisserie chicken? Yes, you can, a frozen rotisserie chicken can last up to four months while maintaining it’s quality as long as it’s stored at or below 0°F. Whether homemade or purchased from a local grocery store,…
Can You Refreeze Cooked Chicken? Or Avoid Refreezing Chicken
Can you refreeze cooked chicken? With proper handling, raw chicken can be safely refrozen within 2 days of thawing, while cooked chicken can be refrozen within 4 days. To ensure optimal quality, it’s best to refreeze the chicken as soon…
Can You Freeze Crackers? What You Can Easily Do Instead
Can you freeze crackers? No, freezing crackers are not recommended. When crackers are frozen, ice crystals develop, leading to a soggy texture and potential loss of structure. It’s best to avoid freezing them to preserve their crispness and integrity. Many…
What Is Butter Flavoring?
What is butter flavoring? Butter flavoring is a liquid substance typically composed of specific compounds isolated from butter, such as diacetyl, acetyl propionyl, or acetoin. These compounds are combined with water and other ingredients like propylene or alcohol glycol to…
How To Freeze Zucchini Bread – Make It Freezer Safe
Wondering how to freeze zucchini bread? There are two ways: freeze a whole loaf or divide it into smaller portions before freezing. The best method depends on how you plan to use it once thawed. Zucchini bread is a soft,…
How To Cook Thin Cut Sirloin Steak? A Chef’s Perfect Steak
What’s the best way to cook a thin cut sirloin steak? The best way to cook a thin cut sirloin steak is to bring it to room temperature, pat it dry, season it with your choice of herbs and spices,…
Left Eggs In The Car Overnight – Safe To Eat Or Throw Away?
Are you curious about what happens to eggs left in a car overnight? Are they still safe to eat after being left in a hot or cold car? The truth is the eggs’ safety depends on the vehicle’s temperature. In…
How To Keep Pizza Warm: Be Warned – Here’s 5+ Hot Tips
How to keep pizza warm and ensure it stays hot longer? The best method to keep pizza from getting cold is wrapping it with aluminum foil or putting it inside a pizza bag with an insulated seal. If you own…