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Norah Clark
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Norah Clark
Norah Clark, the founder and editor of YummyTasteFood! She's a seasoned food writer and editor with over a decade of experience in the hospitality industry as a former pastry chef, sous chef, and barista. When not writing about food, she explores new recipes or travels the world for culinary inspiration.
The Best Pizza Cutters of 2023 – Tested & Reviewed By A Chef
Our winner for the best pizza cutter is the Dexter Pizza Cutter Wheel.
Is Pulled Pork Healthy or Unhealthy?
Pulled pork is a popular BBQ dish loved by many, but is pulled pork healthy or unhealthy? In this article, we’ll examine the nutritional profile of pulled pork, its potential health drawbacks, and ways to make it healthier. My aim…
Why Is Pulled Pork Called Pulled Pork? An Interesting Insight
Pulled pork is a popular BBQ dish enjoyed by many, but have you ever wondered why is pulled pork called pulled pork? In this article, we’ll explore the history and science behind this delicious and tender meat! The Origin of…
What Does Nutella Taste Like? Here’s A Clue: Amazing!
What does Nutella taste like? Nutella is a delicious and rich spread that boasts a delectable blend of chocolate and hazelnut flavors. It’s a versatile treat that can be enjoyed in many ways, such as pairing it with various berries,…
Can You Microwave Nutella? Make Sure Not To Destroy It!
Can you microwave Nutella? Microwaving Nutella is a common practice and can be done safely. If the jar is full, it’s recommended to microwave it for one minute. However, it’s better to microwave it for 15 seconds at a time…
French Skillet vs Frying Pan – What’s The Difference?
What’s the difference between a French skillet and a frying pan? French skillets and frying pans can share many similarities in size and material. However, the main difference lies in the shape of their sides. Frying pans have sloping lower sides,…
Blackened vs Grilled – What’s The Difference?
What’s the difference between blackening and grilling? The difference between blackening and grilling, it’s essential to understand that blackening doesn’t involve an open flame and necessitates a distinct blend of spices and herbs. The seasoning used in blackening creates a…
Should You Wash Chicken Before You Cook It? A Chef’s Opinion
Should you wash chicken before you cook it? It is not recommended to rinse the chicken before cooking it. This is usually thought to get rid of any bacteria that may be present on the chicken’s skin however, it can…
Best Substitutes For Green Beans: Guide To Delicious Alternatives
What are the best substitutes for green beans? The best substitutes to replace green beans are asparagus, broccoli, cauliflower, sugar snap peas, snow peas, or zucchini. Green beans are a popular vegetable that is known for its crisp texture and…
Reheating Thai Food – How To Reheat For Maximum Flavor
Can you reheat Thai food? Is it possible to heat Thai food and remains a delicious pleasure? Yes, you can cook Thai food using the microwave, oven, or stovetop. The most efficient method to cook Thai food will depend on…