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Norah Clark
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Norah Clark
Norah Clark, the founder and editor of YummyTasteFood! She's a seasoned food writer and editor with over a decade of experience in the hospitality industry as a former pastry chef, sous chef, and barista. When not writing about food, she explores new recipes or travels the world for culinary inspiration.
Best Substitutes For Carrots: Guide To Delicious Alternatives
As a seasoned chef with experience in Michelin-starred restaurants, I have a deep appreciation for the versatility of ingredients and the art of substitution. One ingredient that I often find myself reaching for alternative options for is the humble carrot.…
Best Substitutes For Rutabagas: Guide to Delicious Alternatives
As an experienced chef who once worked in Michelin-starred restaurants, I know how important it is to have ingredients that can stand in for one another in a pinch. Rutabagas are a unique and flavorful root vegetable, but they’re not…
Best Substitutes For Parsnips: Guide to Delicious Alternatives
As an experienced chef who used to work in Michelin starred restaurants and hotels, I know that parsnips are a versatile vegetable that can be used in a variety of dishes. But what if you don’t have parsnips on hand?…
Best Ingredients For Cheesecakes: A Baker’s Dream 50+ List
Cheesecake is one of the most favorite kinds of desserts ever to be created. It’s creamy, delicious, and can be made in a mind-numbing amount of ways! Whether you’re a fan of classic New York-style cheesecake, a fruity strawberry swirl,…
How Long Do You Brine A Chicken Breast?
As a seasoned chef who has worked in Michelin-starred restaurants and hotels, I can tell you that when you brine meat it is one of the best ways to add flavor and moisture to a chicken breast! How long do…
Why Did My Cheesecake Crack? What Causes Cheesecake To Crack
Cracking is a frequent issue for bakers, even for myself as an experienced pastry chef, whether it be a minor crack in the middle or complete separation of the cake – you wonder to yourself, why did my cheesecake crack?…
How To Ship A Cheesecake In The Mail
As a former chef at Michelin starred restaurants and hotels, in certain hotels, guests wanted leftovers, desserts, and food sent to their family or staff at their home residence – so we had to know how to ship a cheesecake…
How Long Can You Leave A Cheesecake Out?
When it comes to dairy-based desserts like cheesecake, it’s important to know how long can you leave a cheesecake out of the refrigerator before it becomes unsafe to eat. As a seasoned chef with experience in prestigious Michelin-starred restaurants and…
How Many Servings Are In A Cheesecake? Guide For Bakers & Diners
As a seasoned chef with experience in some of the finest Michelin-starred restaurants and hotels, I know the importance of understanding how many servings are in a cheesecake and portion control in the culinary industry. A well-crafted cheesecake can be…
Can You Freeze A No-Bake Cheesecake?
As a seasoned chef who has worked in Michelin-starred restaurants and hotels, I have a wealth of experience when it comes to creating delicious and visually stunning desserts. One dessert that always seems to be a crowd-pleaser is the no-bake…