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Norah Clark
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Norah Clark
Norah Clark, the founder and editor of YummyTasteFood! She's a seasoned food writer and editor with over a decade of experience in the hospitality industry as a former pastry chef, sous chef, and barista. When not writing about food, she explores new recipes or travels the world for culinary inspiration.
How To Get A Cheesecake Out Of A Springform Pan?
As a seasoned chef with experience working in Michelin-starred restaurants and hotels, I understand the struggles with the tricky task of removing the cheesecake from the pan without ruining its appearance. But, before you can savor that first bite, you…
How Long Should Cheesecake Cool Before Going In The Fridge?
As a seasoned chef who has worked in Michelin starred restaurants and hotels, I can attest to the importance of how long should cheesecake cool before going in the fridge! After baking a cheesecake, it’s crucial not to immediately store…
Is Key Lime Pie A Cheesecake? A Chef’s Explanation
As an experienced chef who has worked in Michelin-starred restaurants and hotels, have always been fascinated by the flavors of key lime pie and debate on, is key lime pie a cheesecake! Some people consider key lime pie to be…
Can You Freeze Cheesecake Batter?
As an experienced chef who has worked in Michelin-starred restaurants and hotels, I am often asked the question, “can you freeze cheesecake batter? Well, yes, you can freeze cheesecake batter. Cheesecake is a delicious and satisfying treat that many people…
What To Do With Leftover Cheesecake Batter?
As an experienced chef who has worked in Michelin-starred restaurants and hotels, I know firsthand the importance of utilizing every ingredient and not wasting any food. After reading this article, you’ll know what to do with leftover cheesecake batter! One…
What Cheese Is Used In Cheesecake?
As an experienced chef who has worked in Michelin-starred restaurants and hotels, I know firsthand the importance of understanding what cheese is used in cheesecake and the unique taste each one brings to the pallet party. One ingredient that often…
Best Sour Cream Substitute For Cheesecake
As a chef with experience in Michelin-starred restaurants and hotels, I understand the importance of finding a suitable substitute for sour cream in cheesecake. Sour cream may not always be readily available or suitable for certain dietary restrictions, but that…
How To Fix Lumpy Cheesecake Batter
Mastering the art of a smooth and creamy cheesecake is definitely worth the effort, however, it can be prone to setbacks, one being a crumbly, lumpy texture. If you’re struggling with how to fix lumpy cheesecake batter, you can make…
How Much Cheesecake Per Person?
As an experienced chef who has worked in Michelin-starred restaurants and hotels, I understand the importance of portion control, and deciding how much cheesecake per person or guest. Cheesecake is a dessert that allows for a lot of room for…
Can Diabetics Eat Cheesecake?
Can diabetics eat cheesecake? As a chef with experience in Michelin-starred restaurants and hotels, I have developed various methods for making a cheesecake that is suitable for individuals with diabetes to enjoy without affecting their blood sugar levels. Like nearly…