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Norah Clark

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Norah Clark

Norah Clark

Norah Clark, the founder and editor of YummyTasteFood! She's a seasoned food writer and editor with over a decade of experience in the hospitality industry as a former pastry chef, sous chef, and barista. When not writing about food, she explores new recipes or travels the world for culinary inspiration.

Does Feta Melt?

We believe that all cheese melts in some way. We love melting cheese on sandwiches, pizzas, quesadillas, and many different types of food. There are various kinds of cheeses available, and each one is different and distinct in various ways.…

What Does Perch Fish Taste Like?

What does perch fish taste like? Perch fish is a delicious-tasting fish with a sweet and outstanding flavor. Perch is also characterized by a crisp and crumbly texture, which many like. While it has an unpleasant flavor, it’s an extremely “fishy” fish and…

How Long Does Pepper Last?

Peppercorns are derived from the Piper nigrum vine, a flowering vine indigenous to India and other regions of Asia. Pepper is typically used in powder form or peppercorns. In India, The Malabar zone is associated with premium quality peppercorns. What varieties of…

Noodles Vs Pasta – What’s The Difference?

What is the difference between noodles and pasta? The main difference between noodles and pasta is in their origins. Pasta comes made from Europe and is primarily from Italy, while noodles originate from Asia and originate from China. As a rule, noodles tend…

How Long Do Okras Last?

What is Okra? Are they healthy? How long will okras last? To find out more about these gooey foods, read on! The history of Okra Also called lady’s fingers Bhindi (Indian) or Gumbo (Cajun dialect), Okras have been around for…

Can You Eat Wax Paper?

Can you eat wax paper? It’s not advisable to eat a piece of wax paper; should, in the course of doing so, you accidentally eat a small amount, it’s unlikely to cause harm to your health. While it’s not intended…

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