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Norah Clark

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Norah Clark

Norah Clark

Norah Clark, the founder and editor of YummyTasteFood! She's a seasoned food writer and editor with over a decade of experience in the hospitality industry as a former pastry chef, sous chef, and barista. When not writing about food, she explores new recipes or travels the world for culinary inspiration.

The 3 Best Store-Bought Bolognese Sauces

What is the best store-bought bolognese sauce? The best, in my opinion, is Botticelli’s Bolognese sauce. It’s low in carbs and has a delicious flavor that is hard to beat. But, the flavor you prefer may differ based on your preferences, so we’ve…

Can You Eat Quiche Cold?

Quiche is a remarkably adaptable dish that can be enjoyed anytime during the day. What sets it apart from other egg dishes is the buttery, flaky crust. Anyone who has had the pleasure of trying it will say it’s one of the…

Can You Freeze Canned Pineapple?

Canned pineapples are so much simpler than carving fresh ones; however, dependent on what size the can, the amount of pineapple you can get is often more than you could make or eat in one sitting. Once the can is…

Best Substitutes For Ginger Garlic Paste

A Jar with ginger-garlic paste is among the refrigerator staples for all purposes that we utilize more often than we realize. The delicious and fragrant paste is the base for several South Asian dishes and has been incorporated into many…

The Best Red Pepper Flakes

What are the top Red pepper flakes? The most delicate red pepper flakes offer full-bodied flavor and the appropriate amount of heat to suit your preferences. Organic and certified kosher pepper flakes are typically the best choice to ensure high quality. Different types…

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