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Norah Clark

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Norah Clark

Norah Clark

Norah Clark, the founder and editor of YummyTasteFood! She's a seasoned food writer and editor with over a decade of experience in the hospitality industry as a former pastry chef, sous chef, and barista. When not writing about food, she explores new recipes or travels the world for culinary inspiration.

Can You Refreeze Salmon? Is It Safe?

Can You Refreeze Salmon? – Is It Safe?

Can you refreeze salmon? Yes, it’s safe to freeze salmon for up to eight months. Be sure to ensure that the salmon is in good condition and safe for consumption, that it was properly thawed the first time around, and was…

Can You Freeze Fudge?

Can You Freeze Fudge?

Can you freeze fudge? Yes, you can freeze fudge. Simply, wrap it in plastic then place it in your freezer. The storage of fudge in a freezer is among the best methods to preserve your fudge, especially if it’s homemade or expensive. It’s…

Pecan Vs Walnut – What’s The Difference?

Pecan Vs Walnut

What’s the difference between pecans and walnuts? The two are part of the same family but are two different fruits, with distinct shells, appearances, and overall taste. The easiest way to determine the difference is through their appearance. pecans appear darker…

Can You Eat Cold Rice? Is It Safe?

Can You Eat Cold Rice?

Can you eat cold rice? Yes, you can eat cold rice as long as it was cooked, handled, and stored correctly. Eating cold rice can indeed result in food poisoning because of bacteria that can be found on rice after…

Can You Freeze Pimento Cheese?

Can you freeze pimento cheese

Can you freeze pimento cheese? Yes, you can freeze pimento cheese but I wouldn’t recommend it. The texture doesn’t look as amazing after it has been frozen. There are many ways to utilize it rather than freezing it. Do you have fond…

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