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Norah Clark

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Norah Clark

Norah Clark

Norah Clark, the founder and editor of YummyTasteFood! She's a seasoned food writer and editor with over a decade of experience in the hospitality industry as a former pastry chef, sous chef, and barista. When not writing about food, she explores new recipes or travels the world for culinary inspiration.

Is Turkey Bacon Precooked?

Is Turkey Bacon Cooked Already?

Is turkey bacon precooked or not? It depends on the package you buy. While some brands of turkey bacon are already fully cooked, others are not. If you are looking for a healthier alternative to pork bacon, turkey bacon is…

Best Canned Crab Meat [2023]

Best Crab Meat In A Can of 2022

What is the best canned crab meat? The quality of the crab meat canned in a can is determined by the number of calories, protein as well as vitamins, and mineral content. Whatever type of crab meat it’s and the size,…

Is A Pickle A Fruit Or Vegetable?

Is A Pickle A Fruit

Is a pickle a fruit or is it a vegetable? Yes, they are fruits, but beyond that, they are also berries and vegetables. Pickles are made of cucumbers that develop from bloom and are laden with seeds, but not pits. In terms…

What Does Moose Meat Taste Like?

what does moose meat taste like?

What does moose meat taste like? Moose meat is like a leaner and tougher version of bison or beef. But, it comes with an extremely distinctive flavor that is stronger and gamier than beef. It also has the taste of their food…

What Does Cobia Fish Taste Like?

What Does Cobia Fish Taste Like?

What does cobia fish taste like? Cobia Fish has a lightly sweet, sweet flavor and has a small amount of fat in its meat. It is an ocean-based fish that is served in various ways. It’s an excellent tasting fish that…

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