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Norah Clark

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Norah Clark

Norah Clark

Norah Clark, the founder and editor of YummyTasteFood! She's a seasoned food writer and editor with over a decade of experience in the hospitality industry as a former pastry chef, sous chef, and barista. When not writing about food, she explores new recipes or travels the world for culinary inspiration.

How Long Can Raw Steak Sit Out?

How Long Can Raw Steak Sit Out Before Cooking?

How long can raw steak be left out of a fridge? Raw steak can be left outside at room temperature for two hours. After 4 hours, it becomes unsafe to eat and must be thrown out, according to the FDA.…

Is Jerk Chicken Spicy?

Is Jerk Chicken Spicy?

Is Jerk Chicken Spicy? Jerk chicken is spicy, although the level of spice can be adjusted to your own taste. The primary ingredient in jerk poultry is the scotch bonnet pepper, which is a stronger kind of pepper. Jerk is a…

Does String Cheese Go Bad?

Can & When String Cheese Go Bad?

Can & When String Cheese Go Bad? String cheese is prone to spoilage, particularly if you do not keep it in proper storage. String cheese that has not been opened typically lasts about a year in the fridge and six to…

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