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Norah Clark

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Norah Clark

Norah Clark

Norah Clark, the founder and editor of YummyTasteFood! She's a seasoned food writer and editor with over a decade of experience in the hospitality industry as a former pastry chef, sous chef, and barista. When not writing about food, she explores new recipes or travels the world for culinary inspiration.

The Best Cornstarch Substitute For Frying

Best Cornstarch Substitute

As a professional chef, I have experimented with many different cornstarch substitutes when it comes to frying. While I always keep cornstarch in my pantry, I have found that tapioca flour is one of the best substitutes for achieving a…

Do Restaurants Keep Receipts?

Restaurant receipt at a till.

If you’re here, it’s likely you’re curious about what happens to your receipts after you leave the restaurant and if restaurants keep receipts on record. Maybe you’re even wondering if there’s a way to obtain a copy of your receipt.…

How Long Do Restaurants Hold Reservations?

Restaurant table set and ready.

If you’re someone who frequently dines out, you might be wondering how long restaurants typically hold reservations. Whether you’re making a reservation for a special occasion or just want to secure a table at a popular spot, knowing how long…

Can A Restaurant Refuse A Gift Card?

Gift card payment.

Have you ever received a gift card to your favorite restaurant, only to be turned away when trying to use it? It’s a frustrating experience that leaves many wondering: can a restaurant actually refuse a gift card? Yes, a restaurant…

Can A Restaurant Refuse Card Payment?

A customer paying by card payment.

As an ex-chef in hospitality and now a food writer and blogger, I am often asked whether restaurants can refuse card payment and accept only cash. Restaurants accepting cashless payments have become a trend in recent years, but what happens…

Can A Restaurant Refuse Cash Payment?

Counting cash dollars.

In this day and age, many businesses have gone cashless and only allow electronic forms of payment. It’s not only a trend among retailers and corporations, but it’s also gaining attraction with restaurants. Some establishments are of the opinion that…

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