Best Orange Marmalade Substitutes

What are the best orange marmalade substitutes? The best substitutes for orange marmalade are orange jam concentrate of orange juice along with orange juice and lemon marmalade. It is also possible to use orange extract, orange zest, and bitter oranges. The best one to use will depend on the recipe.

What happens if you’ve decided you want to bake or prepare a delicious dish only to discover that you’re missing that orange jam? Are you required to make a mad run to the market or do you have to make it work by substituting something different?

Find out how these food items function well as substitutes for orange juice and what each can be used for.

What’s Orange Marmalade Used For?

The ultimate orange marmalade preserve with a citrus flavor, is far as versatile as you could imagine.

If you’re not interested in preserves and marmalades generally, you might be surprised to discover that orange marmalade is on your list of ingredient in numerous dishes, whether sweet or savoury.

Here’s an example of how many people use orange marmalade:

  • Shortcakes can be made by using orange marmalade.
  • It is also used to top waffles, ice creams or pancakes. It can also be used to top scones, scones.
  • Orange marmalade adds a beautiful flavor to any cheese tray.
  • The orange marmalade goes well with chicken that has been grilled or roasted and pork.
  • It is possible to make salad dressings using orange marmalade.
  • You can marinate your chicken, pork or salmon and even shrimp in a balanced marinade made of orange marmalade.
  • The orange marmalade is also used to create sweet-spicy condiments for poultry and meat such as orange chicken.
Picture of marmalade on toast
Picture of orange marmalade on toast.

As you can see, orange marmalade is a versatile product with numerous uses that it’s definitely worthwhile to have a jar of it at your home.

But what happens if you’re not a pro at making marmalades ? And you can’t afford commercially produced orange marmalade thinking that you’ll never use it?

If you only make marmalade only occasionally and have an empty jar that has dried-out marmalade in the pantry’s back is not uncommon.

It’s frustrating when you’re preparing to cook something but are surprised by the absence of a key ingredient.

In these situations it is essential to look for alternatives that will accomplish the job.

The Best Orange Marmalade Substitutes

If you don’t have orange marmalade on available, however the recipe does call for it There are alternatives you could opt for.

The products you could substitute for orange marmalade may not have the same consistency they offer distinct citrus flavors.

Orange marmalade can be sweet and sour all at once. So, when choosing the right substitute It is crucial to take all of these flavors into consideration.

Choose an alternative to orange marmalade in accordance with the project you’re looking to use it for.

For example, if a specific recipe requires some of the sugar sweetness of orange marmalade, choose one of the options with a significant sugar content or a high level of sweetness.

In case you think that the harshness of the marmalade is what you require for your dish to achieve an appropriate balance, choose an option that can enhance the flavors of this citrus fruit.

Here are seven substitutes for orange marmalade you can select from the ones you already have on hand.

1. Orange Jam or Jelly

There is a major difference between orange marmalade as well as jam made from orange. In the making of orange marmalade the peel on the fruits does not get removed. This imparts more taste and bitterness.

Orange jam however is made using pulp and pulp and juice of the citrus fruit.

In spite of the differences, you can use orange marmalade instead of orange jam for both food items that are savory or sweet. It’s an excellent alternative to sweet food such as toppings to ice cream, waffles or pancakes.

However, it can also be an excellent substitute for certain recipes, such as citrus chicken together with other ingredients to offset its sweetness.

Orange jelly is also useful as a meat glaze.

2. Orange Juice Concentrate

If you’re not a lover of marmalades and do not want to purchase an entire jar of marmalades to utilize a couple of tablespoons in an savory dish, then buying concentrates of orange juice is a great option.

Concentrated orange juice As the name implies, it has a strong orange flavor. It’s not as sweet as the Marmalade. But, you can remedy the issue with a bit of sugar.

You can make use of concentrates of orange juice in place of orange marmalade for marinades and sauces.

This substitution won’t be effective for baking recipes.

3. Orange Juice

Orange juice is possibly an of the popular substitutes for orange marmalade and you’re bound to keep it in your refrigerator every day.

If the juice you drink is sugar-free, then you might have to add sugar to make the flavor closer to the flavor of orange Marmalade. However, if your liquid is very sweet then you can not need to do this step.

As with orange concentrate the juice of orange can be used as a replacement for orange Marmalade to make sauces. It also works in salad marinades and dressings.

4. Lemon Marmalade

Lemon marmalade, as well as all other citrus-based marmalade could be used in place of orange Marmalade. Although the overall flavor will differ but the bitter and sour flavors will produce an equivalent effect to orange Marmalade.

It is possible to use lemon marmalade instead of orange marmalade with the condition that the strong lemon flavor doesn’t detract from the dish, and it is compatible along with the other ingredients.

5. Fresh or Dried Orange Zest

Simple yet tasty slices of citrus peel could help you out in a variety of different situations, for example, baking recipes which calls for orange marmalade.

Although the zest isn’t as sweet as the sweetness of Marmalade and is definitely distinct from it with regard to texture and taste, the zest does have the ability to impart an strong orange scent to baked goods.

To offset the sweetness, include a bit more sugar and zest.

If you do not possess dried zest of orange on disposal, you can make use of fresh zest. It’s a good substitute and will work equally well. When grating the peel of an orange and using it in place of orange marmalade, be sure that you do not cut the white pieces.

If you don’t, your baked goods or desserts could be bitter.

6. Orange Extract

It is possible to use the extract of orange as a replacement for orange marmalade for instances that require taste of orange to the food.

The orange flavor present in extracts is extremely concentrated it is recommended to make use of only a only a small amount. One one teaspoon will suffice to impart the desired scent and flavor from oranges.

It is possible to use orange extract for baking purposes as well as for the preparation and preparing of delicious desserts. Orange extract is also great in marinades and sauces.

7. Orange Bitters or Orange Liqueur

If you’re not into drinks, you might not possess liqueurs or orange bitters at your home. However, if you possess it, you may make use of it as a replacement for orange marmalade to meet certain cooking requirements.

Orange bitters, which is an alcohol-based flavoring for cocktails, can be used extensively in baking.

Other Questions Asked

What Do You Make Homemade Marmelade?

Even if you’re one who is always using store-bought orange marmalade, it is possible that you can make it yourself in one hour or two hours.

Some recipes for orange marmalade come with cooking times of more than 2 hours and require the soak of oranges in syrup for a night.

However, if you’re planning to cook a dish that requires orange marmalade, and there isn’t any at home, making the quickest recipe for marmalade could be a smart choice.

In particular, if you do not want to replace the marmalade with any other product with a different texture or flavor, or notes A quick and easy Marmalade could be a great alternative to the store-bought marmalade.

If the jar of commercially-produced orange marmalade is depleted and you have a few oranges lying around at home, then absolutely attempt to make your own marmalade in case you’re not short on time.

The method of making homemade marmalade is very easy and there’s no room for error.

Here’s how to make your own homemade marmalade:

  1. Clean the oranges, then slice them into thin slices.
  2. Put the oranges into the saucepan. Add one quarter cup of water to each orange.
  3. Add a quarter of cup of sugar to each orange. It is also possible to include a small amount vanilla extract or bean paste to get greater flavor.
  4. Bring the mixture up to a boil and then allow it to simmer at a low simmer for approximately 40 minutes.
  5. Switch off the heat and allow the marmalade to chill until you’ve reached the consistency you want.

That’s all there is to it! If you are not convinced that none of these alternatives are suitable enough to be substituted for orange marmalade, you could make the most similar substitute by yourself.

The only disadvantage of this choice is that it is time-consuming.

What can you substitute for Apricot preserves for Orange Marmalade?

Orange marmalade is a deliciously intense orange taste that is distinct from the flavor of preserves made with apricots. If you use preserves made of apricot instead of orange Marmalade won’t yield satisfying outcomes.

However, if preserves made from apricots are the only option at home and you’re in desperate in need of orange marmalade here’s what you can do.

Add some zest of orange to the preserves made from apricots to add bitterness and an orange scent. Along and the sugary taste of preserves made from apricots it can give the flavor of orange Marmalade.

Norah Clark

Norah Clark

Norah Clark, the founder and editor of YummyTasteFood! She's a seasoned food writer and editor with over a decade of experience in the hospitality industry as a former pastry chef, sous chef, and barista. When not writing about food, she explores new recipes or travels the world for culinary inspiration.