What is the best bread for sandwiches? The best and most sought-after options are whole wheat, sourdough, multigrain, ciabatta, and Rye bread. The top bread will heavily depend on the toppings you choose and whether you grill the bread and also what the sandwich recipe will be.
There’s something so gorgeous about a sandwich that is perfectly prepared and especially with bread that is perfect and toppings that match perfectly!
A lot of thought goes into creating the perfect sandwich. Perhaps the most crucial decision to make when making the perfect sandwich is what bread you will use.
There are, of course, varieties of bread on the market which are all excellent to use for different reasons, but some are superior when it comes to making sandwiches.
Sandwiches are most likely the most popular lunch option consumed across America. In the United States, so it is not surprising that a lot of focus has been placed on creating the perfect sandwich and using the highest quality bread.
To help you master your sandwich-making abilities we’ve listed the top 9 sandwich bread you can test and what toppings they are best paired with!
What Makes Each Bread The Best For Sandwiches
It’s not possible to just match every sandwich filling you can imagine with any bread. There’s an art in mixing certain bread and fillings Knowing the best way to pair them will aid in making the most delicious sandwiches available.
Here are some helpful tips on how to select the perfect bread to pair with the filling you prefer:
- Simple fillings like cucumbers and butter should be served on bread that is thinly cut to ensure that the bread doesn’t overpower the fillings or interfere with the flavor. It could also result in the sandwich becoming dry if it is made too large.
- Saucier fillings require bread with a firm crust. This is to prevent the bread from getting too soft from the filling and also to stop the bread from sagging to pieces and not keeping the filling.
- The more robust and sturdy fillings like salami, ham, or cheese, work well on bread with a more dense texture like a baguette. They won’t explode through the other side of the bread’s crust when you chew on it.
- Soft fillings, like egg salad, chicken salad, or tuna salad should be placed on soft bread. When the bread you are eating is too tough and the filling is too soft, it will fall out of the other side of the bread when you eat it, and you’ll end up in a mess of fillings elsewhere than inside your bread.
- For classic sandwich toppings like jelly or peanut butter, the old-fashioned white bread is the best. It’s soft and sturdy enough to hold the filling but still allow you to taste the delicious spreads!
- To take on a picnic, bread made from sourdough works the best since they’re not too hard or too soft. They will be a good fit in an outdoor basket for a few hours.
The Best Bread To Make A Sandwich With
Here are our choices for the top sandwich bread. Each is distinct and comes with a filling style it is for, but you can’t go wrong with the bread listed below to create a delicious sandwich!
1. Sourdough Bread
Bread made from sourdough has been in use for hundreds of years. It must be prepared by using traditional methods and leaves the tangy, sour flavor that is delicious in sandwiches.
There are a few shortcuts to making sourdough but it’s not always the same!
Sourdough is typically made from the starter sourdough but there are some methods to circumvent this if you’re looking to bake sourdough on short timeframes.
The exterior of a sourdough loaf is the crisp crust which typically has a gorgeous light brown hue. Inside, the loaf has a soft, tangy texture with a more sweet taste.
Certain recipes require some sugar added to the sourdough loaf, but for sandwiches, the classic sweet sourdough loaf is the most suitable.
The delicious flavor of sourdough bread can be enjoyed with savory fillings, and it is delicious as toast for breakfast or as a sandwich later in the morning.
These are among the best fillings you can pair with the sourdough bread:
- Cream cheese and salmon smoked
- Avocado as well as tomato
- Smoked cheese and ham
- Tomato, bacon, and mayonnaise
It is best to mix the fillings and toppings that are savory with bread made from sourdough. It’s equally delicious and served plain straight from the oven, topped with butter!
2. Ciabatta Bread
Ciabatta bread is an oil-based bread since it is made of wheat flour along with olive oil, water yeast, salt, and. The oil content in the bread aids in giving it a rich and delicious taste that’s perfect with salty toppings.
It also helps it be one of the best bread to make a Mediterranean-inspired sandwich with!
It’s a relatively new bread first developed in the year 1982, by a baker in Verona, Italy, however, it is fast becoming among the top well-known bread for sandwiches at restaurants and cafes across the globe.
The exterior of ciabatta bread is an exquisite, crisp, and delicious crust. It has a soft, fluffy, and airy middle and is sturdy enough to support various fillings.
Although ciabatta is typically served with fillings that are savory, particularly things like capers, pickles as well as feta. It can be delicious when served with sweet ingredients too, like brie or a cranberry topping.
These are among the most delicious fillings that you can pair with the ciabatta bread:
- Italian Ham and cucumbers, basil and lettuce
- Turkey pieces, slices of mayonnaise, and cheese
- Sliced Brie and the cranberry jam
It is possible to serve ciabatta as toasted or untoasted but it’s equally good in either case. Ciabatta is delicious for making toasted cheese that is served alongside tomato soup!
The bread, however, is strong enough, yet still soft and light, that it can be enjoyed as untoasted sandwiches as well.
3. Rye Bread
Rye bread is a variety of darkness based on the proportion of flour and rye grain. The color could be light brown or extremely dark.
It’s a very nutritious bread with more micronutrients and fiber than other breeds. It’s also delicious!
Rye bread has quite a distinctive taste. Rye flour used in the making of the bread is heavier and darker than the flour used for other bread, which makes the bread denser and darker.
This bread is heavier, can hold various fillings, and doesn’t need to be baked.
The caraway seeds in the flavor of Rye bread are characterized by a distinct taste that is fresh and earthy. It is very similar to herbal tea. Rye bread can be made using a sourdough-based base and can have a sour, tangy taste.
The top fillings that go with rye bread comprise:
- Honey and Ricotta
- cream cheese as well as Smoked salmon
- Jam and goats’ cheese
- The pear and the nuts, along with cinnamon butter
- Spinach and egg salad
The herbaceous notes of rye bread allow it to be used with sweet as well as savory toppings, and is even more delicious when served with a mix of both!
4. French Baguette
French baguette rolls originate from the simple lean dough. They are longer bread that is usually cut lengthwise before being transformed into rolls to make a sandwich.
Baguettes can be used in a variety of ways You can cut them into slices to serve them in a sandwich or make it into subs.
It’s an excellent choice if you’re providing more than one guest because you can make the baguette filled with the ingredients you prefer and then cut off a piece for each individual.
You can serve fresh baguettes filled with fillings. It can be served in a closed or open sandwich. You can toast your baguette to make an enticing lunch.
Whatever you want, baguettes are an excellent choice, and they will be delicious in any way!
It is advised to stay clear of soft fillings for baguettes since the part of a baguette’s crust can be very tough and, therefore, when you bite from the sandwich the fillings could pop out from the other side.
They are among the top choices for baguettes’ fillings:
- Butter French-style ham Emmental cheese
- goat cheese as well as tomatoes
- Tuna, hardboiled eggs, black olives, tuna, vinaigrette
Although it’s not recommended to include soft fillings inside the baguette, oils are suitable, such as vinaigrettes, olives, or roasted peppers. This is because the bread absorbs the oil and is then given an entirely new flavor.
5. Focaccia Bread
Focaccia bread isn’t the first thing that comes to mind when thinking of sandwiches, however, if done correctly, it makes an excellent lunch!
Focaccia can be described as a flatbread. It’s not something you’d normally cut to create sandwiches. It can be used to create an open sandwich, and the flavor of focaccia is an excellent complement to the variety of toppings available.
It’s a great idea to make focaccia bread to make a sandwich when you want to lessen your bread consumption consume; however you still want to have some carbs to eat with your lunch!
Some of the top toppings for a focaccia bread sandwich are:
- Tomatoes roasted and olive oil
- Olives, roasted peppers, as well as caramelized onions
- Pastrami Cheese, Pastrami, onion and tomato
Focaccia is an oil-based bread that is delicious with vinaigrettes and olive oils because it soaks up all that olive oil in the bread, keeps the oil, and tastes well.
6. Multigrain Bread
Multigrain bread is an extremely healthy bread and provides many nutritional advantages which regular bread lacks.
The grains added are high in proteins, vitamins, as well as fiber. Additionally, complex carbohydrates aid in making you feel fuller for longer.
As nutritious as multigrain bread can be, it’s also delicious. The seeds and grains are added to add a sweet earthy taste that can be enjoyed with sweet and savory ingredients.
Most often served in slices or cut loaves, it’s easy to make sandwiches from multigrain bread.
Here are some fillings that are best suited to bread made of multigrain:
- Turkey slices lettuce, radish tomatoes, cucumbers, and mayonnaise
- Avocado, bacon, and tomato
- Peanut butter is a jelly(with shredded coconut to add flavor and crunch)
- Breakfast salad with bacon, lettuce, and eggs
7. Whole Wheat Bread
Whole wheat bread is made from flour that is either partially or entirely milled from wheat grains. It is regarded as to be brown bread, and it is more nutritious than white bread.
Whole-wheat bread is soft and has a slightly crunchy crust. It’s great for serving a variety of fillings, sweet and savory, and tastes great when it is toasted.
The cheese can also be based on the slice, and then topped with peanut butter or jelly or spread out in a sandwich to create a delicious cheese grilled.
The classic toppings for sandwiches are great on bread made of whole wheat, however, you can be very imaginative with your toppings as well. Here are some suggestions to try:
- Mayonnaise, avocado slices as well as rocket, and tomato
- Ham, cheese, and mustard
- Roasted beef and pickles
- Avocado, avocado, egg chopped, and lettuce
- Chicken salad
There is a myriad of sandwiches you can make using whole wheat bread. They can be baked, either toasted, or served fresh and soft!
8. White Bread
White bread might not be the best choice for health but it’s a great bread that can be used to make nearly every kind of sandwich you’d like! It’s also readily accessible and is a staple for numerous families.
If you’re making a delicious sandwich or grilling cheese or toast to eat when you leave the home at the beginning of the week, white bread will help!
When you use white bread for sandwiches Here are some fantastic fillings that you can experiment with:
- Peanut butter is a jelly and jam.
- Cheese, ham, and tomato
- Tuna salad
- Egg Salad
- Bacon and eggs
Since white bread isn’t the most nutritious, it is recommended to limit it to now and then and have a slice of whole wheat bread occasionally too!
9. Potato Bread
Potato bread is an original bread that is perfect to make sandwiches. It’s a bread that is bursting with flavor and has a unique sponge texture that makes for an amazing sandwich.
The greatest thing concerning potato bread is it is that it can be prepared using either sweet or savory ingredients, and can accommodate nearly any filling.
It is dense, yet also soft and chewy. This means that it can be able to hold both soft and dry fillings. Also, it can be toasty to bring out the bread’s flavor!
These are the most delicious fillings to create sandwiches with potato bread:
- Blue cheese
- Grilled cheese and peppers
- Peanut butter, and bananas
The variety of potato bread and the distinctive texture create a unique delicious sandwich!
Interesting Facts & Questions
Now that we’ve covered the top bread for your next sandwich, let’s take an examination of a few related questions about the topic!
Reason For Choosing The Best Bread For A Sandwich?
The bread you pick for your sandwich is essential because it must be matched to the food you’re filling it with.
It shouldn’t be too soft so that a delicious filling drips through, or it is too hard or dry so that your slice of ham gets lost in the crunchiness or overwhelming flavor of the bread.
Which Is The Best Bread To Use For Sandwiches?
If you’re looking for nutritious bread that you can keep at home, to prepare sandwiches throughout your daytime, you should opt for the whole grain bread that has been sprouted.
The bread is made of cereal grains that are beginning to sprout and contain a wealth of nutritional value and vitamins.
Heya, I’m Norah! The foodie editor here at YummyTasteFood! I love absolutely everything to do with food, baking, and eating! I earned my stripes in the hospitality industry as a pastry chef, sous chef, and barista. I’m now a freelance writing nomad. I do not miss the hospitality industry! Be sure to join our Facebook group – it’s free to access!