Discover The Best White Wine For Cooking Risotto [2023]

What is the best white wine for cooking risotto?

The best white wine for cooking in your risotto is a crisp, dry white wine. Select moderately priced white wines like the Pinot Grigio, Sauvignon Blanc, Chardonnay, or good quality Marsala wine. A good white wine will increase the depth and flavor of your risotto alongside the ingredients you’re pairing together.

The right wine to cook risotto will make a huge difference. A quality white wine will bring an ideal balance to the dish, and it has an underlying fruity flavor, topped with a bit of acidity.

There are a few cooking wines that you can buy off the shelves of the local supermarket, but they’re not the best and will not add any flavor to your rice dish. If you buy and utilize moderately priced wines, you can elevate your risotto with the other flavors it can include!

Once you are familiar with the top wines to use for risotto you can discover the many different flavors of ingredients, tastes, and flavors you can make. You can eliminate the cooking wine and instead, cook using one of the top seven wines we’ve chosen.

How To Choose The Best Wine for Risotto

Before getting into the list of our 7 favorite wines for risotto we’ll be aware of the kinds of wines that are ideal to make the risotto. The following guide is going to show you how to choose the perfect wine to make your dish.

Pinot Grigio

Pinot Grigio is the most neutral wine out of the white crisp wine class, making it a very versatile wine. It is dry crisp and crisp flavor and is considered to be a wine that is drinkable.

It’s the wine of choice to cook seafood, and it’s perfect when served with seafood rice and will give it minerals and fruity flavors.

There are two Pinot Grigio wines that are perfect for risotto including the Duck Pond Willamette Valley Pinot Gris and Lagaria Pinot Grigio Delle Venezie 2018.

Sauvignon Blanc

Sauvignon Blanc is a very loved wine. It is an excellent choice for cooking risotto too. It is a lively acidity that helps provide depth and flavor to the many dishes of risotto, however, as with Pinot Grigio, it is best served in seafood meals or sauces made with heavy cream.

It’s not a particularly dense wine, but it offers the right level of complexity and flavor to be appreciated in a dish of risotto without overpowering other ingredients. It’s a good choice in bringing the dishes together and also aids in providing the dish with a vibrant and tender ending to the dish.

The Dashwood Sauvignon Blanc 2019 or the Dark Horse Sauvignon Blanc 2019 could be good options.


Chardonnay is among the most astringent white wine you can prepare risotto. A sweet Chardonnay is among the most versatile wines available in relation to cooking.

The ability to resist stronger flavors and with Chardonnay provides a distinct flavor that is it’s own in food It helps make some incredibly hearty rice dishes.

Chardonnay is a fantastic wine for the perfect chicken rice risotto. Chicken risotto can be delicious and flavorful and the deep flavor you can get the use of Chardonnay is a great complement to this.

To get a more robust flavor, when you cook risotto make sure to select one of Bogle Chardonnay 2019 or the Talbott Kali-Hart Chardonnay 2018.


Marsala wine is used to create the famous Chicken or Veal Marsala and there’s no reason why it shouldn’t be used to create the risotto too.

The Marsala provides a rich and intense taste to the rice. It can help make an incredible and delicious mushroom or chicken rice.

7 Best Wines For Cooking In A Risotto

For a risotto dish with a rich flavor, think about making use of the wines of Pinot Grigio, a Sauvignon Blanch, a Chardonnay, or a Marsala. This is the reason you should choose these wine types, and which are the top choices for each

The RankWhat kind of wine do you prefer?Best paired when paired with…
1.Duck Pond Willamette Valley Pinot GrisChicken or seafood Risotto or seafood
2.Lagaria Pinot Grigio delle Venezie 2018Seafood, mushrooms or vegetarian Risotto
3.Dashwood Sauvignon Blanc 2019Seafood, chicken, or mushrooms Risotto
4.Dark Horse Sauvignon Blanc 2019Risotto that is creamy or spicy
5.Bogle Chardonnay 2019Chicken or vegetarian Risotto or chicken
6.Talbott Kali-Hart Chardonnay 2018Chicken, mushrooms, or a vegetable rice
7.Pellegrino Dry MarsalaMushroom or parmesan Risotto or parmesan

1. Duck Pond Willamette Valley Pinot Gris

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Its Duck Pond Willamette Valley Pinot Gris has wonderful floral flavors, balanced by acidity, making it an extremely refreshing, dry wine.

It has notes of apricot lemon zest, nectarine grapefruit, and elderflower The grapefruit-flavored wine can be a perfect match in a seafood risotto but it is also great with lighter risotto or chicken.

The wine isn’t too complicated, which makes it perfect to use in cooking risotto since it only enhances the flavors and does not overwhelm them.

Crisp, light, and fruity, the Duck Pond Willamette Valley Pinot Gris is a great wine to keep in your refrigerator for those times when you require a refreshing, light wine to make some risotto to enjoy a glass of wine while you cook!

2. Lagaria Pinot Grigio Delle Venezie 2018

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The wine is straw yellow in color. It offers lovely floral and fruity scents composed of apple, pear, and Apricot.

It’s a moderate-bodied wine that can be well being used to make the risotto recipe, holding its flavor throughout the preparation.

It has refreshing fruity notes and a distinct flavor and balance that is unique, this Lagaria Pinot Grigio Delle Venezie is ideal for cooking a variety of recipes in the kitchen. It is a great match with virtually every risotto recipe you’d want to cook.

The ideal scenario is that the wine is used in the preparation of vegetarian risotto or seafood Risotto, and goes well with a mushroom rice dish and mushroom risotto. The balanced, fruity taste can be a great addition to these dishes!

3. Dashwood Sauvignon Blanc 2019

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Dashwood Sauvignon Blanc 2019 Dashwood Sauvignon Blanc 2019 is a fresh and vibrantly refreshing wine. It has hints of gooseberry, citrus, and tropical fruit it is crisp and acidic, yet perfectly balanced to give excellent flavor to the risotto recipe.

It’s a distinct and fragrant wine that is distinctive and aromatic and is a mild hint of a savory sea salt flavor that can be very effective when it is employed in cooking.

Because of its crispness, it is perfect for seafood, chicken, and mushroom dishes, providing the zest and acidity dishes require.

4. Dark Horse Sauvignon Blanc 2019

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The wine isn’t any fresher in taste than Dark Horse Sauvignon Blanc 2019. With bright acidity from grapefruit, and freshly-cut green notes it will make your risotto an intense citrus taste, and a refreshing, crisp end.

Acidity and fruit are perfectly well-balanced in these Sauvignon Blanc, and they can bring freshness to your risotto dishes it is also perfect for complementing more spicy dishes, and dishes that include lots of creams.

The wine will be able to stand against stronger flavors and make the best use of the ingredients.

From light seafood dishes to fiery kicks of flavor, this wine will be all things to all people and provide a refreshingly crisp and fresh finish that you’ll feel.

5. Bogle Chardonnay 2019

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Bogle Chardonnay 2019 Bogle Chardonnay 2019 is an inexpensive wine that is the finest of them. Pear and green apple are the main ingredients in this wine as well as vanilla and honeycomb making the wine.

The full and rich first impressions of honeycomb and vanilla create the perfect backdrop for a smooth and deep wine and are topped off with Asian fruit along with Honeycrisp apples.

These amazing tastes are evident and remain memorable when cooked. They also bring warmth to dishes.

Bogle Chardonnay 2019 will add the perfect freshness and fruitiness to your risotto recipe and will give it a rich and smooth texture.

6. Talbott Kali-Hart Chardonnay 2018

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The Kali-Hart Chardonnay has an incredible fruit selection, featuring fresh stone fruit and delicious exotic aromas coming in conjunction with Madagascar vanilla to create a silky fresh, vibrant taste.

This wine goes well with chicken and could create an amazingly rich, and deep chicken rice risotto however, it is great with vegetable and mushroom rice dishes as well.

It’s an aroma-filled finish to your risotto. You will notice the flavors settling in your mouth upon your first taste, but without becoming excessively overwhelming.

7. Pellegrino Dry Marsala

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Pellegrino Dry Marsala has a beautiful amber color, with toffee and nutty aromas. It features an intense dry fruit flavor and is rich and smooth on the palate.

The flavors are great to pair with mushroom risotto thanks to the toffee and nutty scents merging with the earthy tones of mushroom.

It is also possible to make use of Pellegrino Dry Marsala to create delicious parmesan rice that allows the Marsala taste, richness, and notes to truly shine.

Do You Make Risotto With Red Wine?

While their more sought-after white wines aren’t the only wine that you can prepare a rice dish. If you’re planning to play around with your recipe, or you aren’t able to find white wine options, here are recipes for risotto that can be cooked with red wine.

It might appear odd initially it may seem odd, but you can create dishes like mushrooms or beetroot by Risotto using red wine.

If you’re planning to make use of red wine for risotto make sure to use the dry red wine instead of an apricot-like sweet red wine. This will add a more rich and savory taste to the risotto without taking too far away from the main ingredients.

Imagine it as you would add red wine to other dishes. You can think of a similar taste from your risotto when it is gone through.

Why You Should Avoid Cooking Wines

It may not make sense to you, but it is best to avoid cooking wine when searching for a wine that can prepare risotto or any other type of meal due to this reason. These wines typically include salt as well as other ingredients that are not able to provide the deep, rich flavor that you’d like to attain.

By simply using a moderately priced wine you’ll be able to see the differences. The final product is fresher, crisper, and has more of a distinct flavor as opposed to what cooking wine may leave in its wake.

There’s no need to blow your entire food budget to search for the perfect white wine for cooking with. Any of the above could be excellent choices, and there is no have to spend a lot be sure that you don’t buy one that is a cooking wine!

What Wines Should I Avoid When Cooking Risotto?

As there are wines recommended to cook risotto with, there are also wines you should be wary of.

Avoid Chardonnays with oaked flavors and other white wines that are sweet, medium, or overpowering and have strong flavor and body. These could throw the balance of flavors in the risotto and result in a dish that tastes like wine!

It is important that you stay clear of sweet wines because they can add a bittersweet taste that will only cling to your taste.

Should I Be Concerned About the Alcohol Content in The Wine?

It is recommended to select the wine with moderate alcohol content. It is between 10 to thirteen percent. If you choose an alcohol-rich wine that has more alcohol than this, it may be slower to reduce and may not have the acidity needed.

A balanced acidity in wine can provide a vibrant, tenderizing impact that can make a huge distinction to a dish of risotto.

What Wines Should I Have With My Risotto?

After you’ve cooked your risotto in the correct wine, you may be looking to sip an alcoholic drink that is ideal to go with the dish!

Risotto rice is sweet in flavor, but to get the perfect wine pairing to your risotto, it is important to consider additional ingredients.

For a seafood risotto, you must choose a fresh, young, and delicate white wine, like the Cabernet Sauvignon Blanc. This is a great wine for chicken risotto too.

Mushroom risottos should be paired with a full-bodied and sparkling white wine, like the Chardonnay. The buttery, rich flavor of the Chardonnay is perfect with the earthy taste of mushrooms!

To make the classic Risotto Alla Milanese, Saffron, red wine with a tannic flavor is a great match. Saffron is a great match with white and red wine, so your choices are pretty wide for this dish!

Interesting Facts & Questions

Is Risotto A Main Meal or A Side Dish?

The best thing about Risotto is that it is able to be anything you wish you want it to become! It is a great choice to serve as a meal with the meat or fish, or increase the amount of risotto with meat, mushrooms, or chicken to serve as the main dish.

Do You Need To Add Wine In Risotto?

It is not necessary to add wine to your risotto but it will provide a lot of flavors and a bit of acidity. It does help to offset the richness that rice has been known for.

The wine is best added after the rice has been cooked and before the cooking liquid is added like broth to intensify its flavor, and also allow for the alcohol to be cooked off.

What Is It That Makes Risotto So Creamy?

The starch found in the short-grain rice used to make risotto makes it so creamy. While you stir the rice the friction breaks down the starch and releases it into the stock. It then transforms into a smooth sauce that is a coating for the rice.

What’s The Difference Between Risotto and Regular Rice?

The rice used to cook risotto is a specific kind of rice, which is either the carnaroli rice or Arborio rice. This rice has to contain a lot of starch to make the perfect smooth risotto.

The primary difference between risotto and regular rice is the kind of rice that is used, but the method of making the rice risotto is different from the way you prepare other rice dishes too.

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