Can custard-based pies be frozen? The positive side is that you’re able to store custard pie. It’s dependent on the method of making it and the components used. Certain varieties of custard pie are more suited to freezing than others, for example, baked pie.
Custard pies are unique. If you like traditional custard or make an ice cream pie and add the custard topping, they contain the same soft topping made of similar ingredients.
Due to the nature of custard, it is difficult to store for long periods.
There are many ways to keep food fresh, but those techniques aren’t guaranteed to guarantee the food you eat will stay unaltered.
There could be variations in texture or the flavor of your custard sometimes. Custard is among those items that aren’t always safe to freeze or preserve.
This article will give you some tips and tricks to make it easier to freeze custard pie. We will tell you precisely what you can put in the freezer and how to go about it.
We’ve also got some great suggestions to assist you when you decide to pull your custard pie up from the freezer.
Read on to find out the basics of freezing custard pie!
Can you freeze custard pie?
When it comes to freezing custard pie of any type, the best general rule is to freeze custard pie that has been baked. Although that’s not an impossible rule, it’s still the best way to live.
Most bakers recommend that you freeze only custard pies that have been baked. They will also advise against freezing custard pie recipes that contain meringue or whipped cream as the topping.
You can put all custard pies in the freezer. These are principal because they are the varieties of custard pie that will react best when you take these from freezers. So be aware of that!
There are a few additional tips that follow this thread. For instance, if the recipe for the custard pie you are making calls for cornstarch, it could be best not to put it in a freezer. When you mix cornstarch into your recipe for baking, it will thicken your filling.
Unfortunately, once you’ve frozen it, something changes in the makeup of science. Also, some pies may become watery because they release fluid from cornstarch.
But, if you’re thinking ahead and are planning to freeze these pies, then you could substitute an ingredient such as Tapioca, Clear Jel, or even flour instead. These can be frozen just fine.
Another suggestion is to stay clear of freezing the custard pie that has gelatin. Gelatin is a good choice for desserts that are intended to serve from the frozen state.
If you don’t, you’ll face the same problem as cornstarch, where the ingredients may be sloppy, making the custard pie a cluttered or watery mess.
To put it in perspective, Custard-filled baked pies are the most effective to freeze. The pies on this list can be frozen without issue, but the problem will arise when you are ready to thaw the pies.
- Anything that contains fresh fruit is included.
- Custard pie recipes that call for cornstarch(unless you substitute it)
- Any kind of pie made from chiffon
- Any meringue pie
The pies mentioned above will be frozen, but when they start to thaw, you could be annoyed by the sogginess, mushiness, or disintegration of ingredients.
If you opt to freeze these kinds of pies, you’ll need to be very cautious before removing them from the freezer to ensure that you don’t get disappointed.
How to Freeze Custard Pies
There are best practices if you’re looking to store custard pie. It’s straightforward to master the small steps.
Like most frozen foods, you must be aware when they are removed from the freezer.
There are steps involved in the process of freezing designed to aid in this regard as well.
Follow the steps below to make custard pie.
- Begin with a quick pre-freezing process that sets the custard.
- After the pie has cooled until it is at room temperature, put it on top of the freezer for a couple of hours. The pie can be frozen overnight. Don’t forget to keep it in mind!
- Following the pre-freeze then, take the pie out of the freezer and then wrap it tightly in a few sheets of wrap. Make sure to make use of plastic wrap that is suitable for freezing.
- Place the pie in the freezer storage bag for an additional layer of protection.
- Label and the date of your packaging
- It is sealed with an excellent, tight seal. You can freeze it this way for three months or more.
This is a simple process. If you do not opt for the freezing process before freezing, it will remain solidly frozen. Just ensure that you place it on a firm foundation to ensure that you don’t risk the custard getting ruined when it’s frozen.
We strongly recommend freezing the custard before it is set, regardless of whether you baked the custard pie yourself or it’s a cold-served dessert. This is a great way to ensure that the ingredients in your custard have the chance to set and then freeze fully. This will give you the most effective results later on.
The real fun begins when you pull the pie from the freezer. However, it’s an indulgence.
Handling Custard Pies after they have been frozen
What do you think? Do you prefer the custard pie to be heated before serving? This is entirely your choice. Most custard desserts intended to be sweet have been designed to be enjoyed cold.
If you’re using frozen pie that may have included meringue topping, you may have to whip it again. In other words, it might not look good when thawed out. It’s also possible to consume it frozen but keep it in a half-frozen state to avoid any adverse side effects.
If not, follow these easy guidelines to enjoy custard tart after the freezing.
- Take the pie out of your freezer.
- Put it in the refrigerator for around 24 hours, then let it completely thaw.
- Eliminate all layers and wrappings of the pie.
- Serve it cool and nice.
Yep, pretty simple if we do say so ourselves! Remember that this is, in essence, about a baked custard pie.
However, you can apply similar principles using other alternatives. Be aware that the toppings or fillings may be a little affected due to the freezing and thawing processes.
Another thing to note is that you can bake the pie again if you wish to. Some people find that baking it once more after freezing is helpful to make it fresher. It’s entirely your choice in this instance.
