Can you freeze lobster bisque? Yes, you can freeze lobster bisque up to 3 months. Some do not like how the cream is absorbed into the soup. If you carefully reheat the soup you won’t have to worry!
If you’re a seafood or soup enthusiast, lobster bisque is likely to have been a dish you’ve attempted or are planning to try soon.
This soupy and creamy is a great way to enjoy the flavorful seafood lightly. It is among the most well-known seafood soups on the market.
Lobster bisque is one dish with thick cream, and it’s difficult to store after making it fresh. It’s a challenge to keep for long periods and has a lot of success.
Be aware of the options available to you to preserve lobster bisque for the longest time.
In this article, we’ll explain what you should be aware of to preserve and freeze lobster bisque. We will explain the steps and provide you with the best practices to make delicious lobster bisque when it’s frozen.
Continue reading to find out the best way to store and freeze lobster bisque.
Guide To Freezing Lobster Bisque
Many would advise that you shouldn’t put lobster bisque in the freezer, as some ingredients are considered safe for freezing. We acknowledge that cream may not keep well in the fridge, but we believe in giving you choices.
It is possible to freeze the lobster bisque; regardless of the cream provided, you can reheat it to prevent it from clumping up or curdling once it has been frozen.
In this instance, the most important method to freeze the food is to reheat the food correctly.
How To Freeze Lobster Bisque
Let’s begin by describing the steps for freezing lobster bisque and then go deeper from there:
- Let lobster bisque cool down to room temp, but don’t allow it to sit for too long.
- Make sure to stir it well before you prepare to chill it.
- Place in a freezer bag that is a heavy-duty bag or Airtight safe freezer container.
- This method of freezing can last for up to 3 months.
Let’s discuss things that might influence your process of freezing.
Ingredients in Lobster Bisque Bisque
Lobster bisque is a dish you will automatically think is lobster, but it’s not unusual to find it containing other kinds of seafood.
Bisque could contain lobster, shrimp as well as crab, crayfish, or other crustaceans included in it. It could include lobster, or it can be substituted.
Ingredients vary from one batch to the next. However, we’d like to provide an accurate reference to common ingredients since they could impact the freezing process.
Here are some common ingredients within lobster bisque:
- Lobster (or seafood)
- Butter
- Olive oil
- Onion
- Carrots
- Celery
- Thyme
- Tarragon
- Chicken Bouillon
- Sal
- Black pepper
- Cayenne pepper
- Garlic
- Tomato paste
- Flour
- Dry white wine
- The stock of Lobster (you could make it yourself)
- Heavy cream
It’s the thick cream that could hinder the freezing process. Let’s talk about ways to cook the lobster bisque to ensure that the cream doesn’t separate or curdle, making the dish taste unappealing.
Using Lobster Bisque After Freezing
Remember how we mentioned that the most successful method of freezing lobster bisque is the ability to reheat it properly?
The main concern when freezing lobster bisque comes in two ways. There is the worry that the thick cream is not a good choice when heated. It will separate and become lumpy or curdles if you look closely.
There are steps you can take to prevent these issues when you’re heating.
It is a soup, and it’s recommended to cook lobster bisque in the oven. The bisque should be allowed to thaw in the refrigerator overnight before trying to heat it.
Here’s the secret trick. Are you prepared?
When the bisque of lobster is heating at the table, stir it frequently. It’s not easy since you aren’t able to leave the bisque and return. It will require stirring it slowly but frequently to prevent adverse side effects of freezing.
Other Questions Asked
We hope you will discover this guide on freezing lobster bisque, an excellent resource to experiment with the process.
We encourage you to go through the questions and answers section to find more information that might be useful to you.
Which Is The Best Drink For Lobster Bisque?
Make sure you use dry white wine. We suggest a quality sherry or choose sauvignon blanc and pinot grigio also.
What Can You Serve With Lobster Bisque?
You can make lobster bisque for an appetizer or soup, should you like. If you’re looking to use it as a main course, it can be served with vegetables and potatoes or a warm loaf of bread.
