Can you freeze garlic that has been peeled? You can put garlic cloves you have already peeled in the freezer, they’ll last more than six months. You must prepare the cloves, place them in an airtight container, and then freeze them.
If you like garlic and enjoy using it often in cooking and recipes, thinking about how to preserve it so that it doesn’t spoil is not a concern. But what happens if you use a clove or two now and then?
Defrosted and frozen garlic alters its texture. It becomes soft. However, the flavour is the same.
Please keep reading for a brief guide to the freezing of garlic cloves peeled and the best way to utilize them.
Can You Use Frozen Peeled Garlic?
If you’ve come across too much garlic and know you will not utilize it for a few months, then absolutely consider freezing it.
There are many ways to freeze garlic; however, freezing cloves of already peeled garlic is among the easiest and most efficient.
The garlic that has been frozen is more convenient to use since you can eat any quantity needed at any point.
Why Should You Freeze Garlic?
The freezing of peeled garlic will not alter the potency of this delicious plant. The taste will remain astringent. The texture, however, may change slightly. The garlic that has been defrosted isn’t as crisp and firm as fresh garlic.
It’s not a huge problem since cooking garlic will soften it. In the case of sauces, salads, or any other dish where you’ll use it raw, you can chop it up finely, and the texture change won’t be apparent.
The Best & Fastest Way To Freeze Garlic
It is probably the most laborious step in the procedure. However, it is easy and quick if you know the correct method to do it.
Prepare Your Garlic
Peeling garlic isn’t the most exciting thing to do. It can take a long time to prepare a lot of bulbs of garlic if one doesn’t understand how you can peel the garlic quickly.
You might be tempted just to throw the bulbs into the bag and then freeze them. But this isn’t going to solve the issue since you’ll need to peel them later. You’ll surely regret freezing garlic cloves that have not been peeled in a rush to make an easy meal.
Tip For Peeling Your Garlic Faster
Place a garlic bulb on the table, and use your hands to push it down on it to cut the cloves.
Find a large bowl with a lid that is big enough to hold many garlic bulbs. A mason jar could also work as a bowl and a plate to protect it.
Add garlic cloves to the bowl, cover it and shake for about 1 minute.
Take a look at the garlic cloves. Nearly removed! It’s time to remove the garlic’s loose skin.
Trim off the root of each clove. (optional)
Freeze Your Garlic Correctly
Once you have the garlic cloves peeled, here’s how you can preserve the garlic cloves in the freezer:
Put the garlic cloves you have peeled into an airtight bag container.
Release any air that is not needed in the case of an empty plastic bag.
Write a label with the date and then store it inside the freezer. I’d recommend writing on it ‘frozen peeled garlic’; it will save you time wondering, “what the heck is this” in 5 months, it would surprise you how easily you can forget what you have put in your freezer.
If you’re looking for extra protection, put the cloves on aluminium foil, or wrap them in plastic prior to placing them in the bag or container.
How Long Does Peeled Garlic Last In A Freezer?
The peeled garlic cloves can remain in the refrigerator for six months to one year. However, it is recommended to utilize them as soon as possible for the best flavour and aroma. Examine it to determine if it’s safe before you throw it out.
How To Use Frozen Garlic
If you’re planning to use garlic in recipes that require cooking on the stove, you can place the frozen cloves straight into the pan.
For salads, sauces for dipping, or other meals which require uncooked garlic, allow the cloves to cool at room temperature before letting them defrost. Because the cloves are small, you don’t need to wait too long.
If you’re trying to get your work done, place frozen garlic in the bag of plastic and put it under running water. Microwaving the garlic in 10-second intervals is an efficient method to defrost garlic cloves.
Since defrosted garlic is softer as fresh, it’s simpler to mince it using the cheese grater rather than cutting it with a knife. It. It is also possible to use the garlic press.
Heya, I’m Norah! The foodie editor here at YummyTasteFood! I love absolutely everything to do with food, baking, and eating! I earned my stripes in the hospitality industry as a pastry chef, sous chef, and barista. I’m now a freelance writing nomad. I do not miss the hospitality industry! Be sure to join our Facebook group – it’s free to access!