Can you put a glass plate in the oven? Yes, it is possible to put a glass-based plate into the oven. But, this is only applicable to glass that has been tempered, and certain types of glass can only withstand a certain amount of temperature (up to 350, or up to 470degF) before shaterring!
I think I can safely say we have all attempted to put glass plates into the oven. It doesn’t matter if you want to bake something or even heat leftovers; it’s an efficient method that can provide quick and effective results.
This raises the question, what plates are safe to bake and which aren’t? Keep reading as I dig deeper into this important guide. You want to know for sure if you glass plate is oven-safe and I have included plates which are definitely not oven-safe.
Overview of Oven-Safe Glass Plates
Oven-safe heat-resistant plates have been available for quite a while. While it’s often unexpected to the majority of people of us, these plates were available for sale in the early 1900s.
The first versions of them consisted of a Pyrex pie plate. In time, they would become a global phenomenon due to their ease of use.
In the beginning, the oven-safe plates were made of a material known as borosilicate. But, there were obvious issues with borosilicate, which eventually led many producers to steer clear of it.
The principal reason for this shift was that glassware made of borosilicate breaks down into dangerously sharp glass shards.
Today, the primary ingredient for oven-safe plates is commonly referred to as soda lime. Although not completely shatterproof, the oven-safe plates shatter into huge dull pieces if dropped, effectively addressing the biggest safety issue.
Glass plates have advanced since their introduction. There are now a variety of oven-safe glass plates you can purchase.
With the development of heating techniques and the advent of the microwave, it is now possible to choose between oven-safe, toaster-safe, and microwave-safe plates.
How Do You Know If The Glass Plate You Own Is Oven-Safe?
In the majority of cases, it’s as easy as taking a look at the label. This is because manufacturers usually leave a label on the plate’s base the plates.
In particular, these labels can typically be located near or in the middle of the backside of the plate. Pay attention to find the labels below:
Oven-safe The title suggests that these glass plates can be safely placed into the oven. However, it is important to remember that, despite this certification, companies frequently place temperatures for their products. Most of the time, the limits are placed within that 350-300degF range. However, some plates go as high as the 470degF range. I recommend you review the safety instructions for the plate.
Microwave-safe This means that the plate is safe to microwave radiation and not be damaged or get extremely hot. It’s more secure to use microwave-safe, properly tempered glass over paper plates when using the microwave.
Toaster ovens are safe Glass plates go even further. This direct heat generated from toaster ovens can be different than the heating methods utilized by microwave and traditional ovens.
The significance of the guidelines listed on the plate’s label cannot be overemphasized. Be aware that although some glass dishes are oven safe, that doesn’t necessarily mean they’re safe for use with toasters or microwave ovens.
Additionally, the rule applies to both sides since microwave-safe plates aren’t always oven-safe.
You might have realized that not all plates are safe to put into the oven. In addition, if you do not make sure you take the appropriate precautions, oven-safe glassware can break. This is why you should be careful when using them.
Best Oven Safe Glass Plates
I have now explained how to determine which glass plates can be used in an oven and which ones aren’t; it’s the right time to examine the most oven-safe glass plates on the marketplace today.
1. GAC Tempered Glass Tray
This glass plate isn’t just a beautiful piece of art but is also oven-safe up to 350degF.
With regards to design, this dish is very sturdy and comfortable to use while also serving as an eye-catching and sleek serving dish.
Despite being made of glass that is extremely durable for chipping and breaking. Furthermore, it is able to withstand the extreme heat that comes from microwaves well.
With a size of 10×14 inches, this rectangular glass plate has passed the test of design with impressive results. It’s compact and light. Additionally, the glass plate is straightforward to store and put away when not in use.
2. Anchor Hocking Oven Basics Glass Pie Plate
Produced by one of the first manufacturers of oven-safe glass plates, the pie dish is a great illustration of strong and durable plates that are able to withstand harsh oven conditions.
With regards to design, the makers chose an older-style design. It measures 9.5″ in diameter and is 1.8″ deep.
This glass pie plate will provide stunning results when used to bake. It evenly distributes heat and ensures optimal results for baking every time. This is why it’s more efficient than trays made of metal.
It’s also certified oven-safe to temperatures as high as 450°F. In addition, it is acceptable to be used in microwaves as well as in the freezer and dishwashers.
It is important to note that the glass pie plate is constructed from tempered glass. This is why it’s extremely durable. It is certain by its durability that it can stand up to the test of time if it is treated correctly.
I anticipate that you’ll use this plate for baking your most-loved desserts for the next few years.
3. Cuchina Cover & Cook Baking Dish
The next dish can be microwaved and oven-safe 2-quart baking dish.
It’s also a multi-purpose part of glassware. It can, for instance, be utilized to cover glass plates.
One of the features that immediately stands out is its simple design. It is equipped with a number of concentric rings and vents that help to hold the lid in the right position. With its flat bottom, the design makes cooking more simple.
Overview of Non-Oven-Safe Plates
Now is the time to delve more deeply into the subject. The label on the bottom of the dish should inform you of everything you should be aware of. I strongly suggest you only use glasses in the oven when labeled oven-safe.
In contrast, you might see glass plates labeled “decorative.” These plates are only ornamental and are meant to decorate your table.
This means that you should not put your oven on them or serve food directly off them.
Remember that most decorative plates come with an unglazed surface that isn’t safe for food consumption. Most of the time, they could contain lead and other chemical compounds that could pose a risk after being heated or inhaled.
In the same way, glass plates made of canary glass may contain traces of Uraniumthat emit radiation. When heated, they can become particularly risky. Make sure to keep these glass dishes away from the oven.
However, there are glass plates that do not bear the brand. This includes everything from vintage plates to handmade plates, as well as imported plates.
Be aware that antique and vintage plates present a particular risk. Like canary glass, old glass plates could contain radioactive substances that risk your health.
Alongside the hazards of food poisoning and exposure to hazardous chemicals, there is a second danger associated with heating glasses plates with the help of an oven.
This concerns the way the plate reacts to rapid cooling and heating. Most likely, the extreme fluctuations in temperature can cause the destruction of your plate since it may break, shatter or even explode.
Type of Non-Safe Oven Plates
It is possible to think that these are normal sense, but then you might find that they could not be apparent. Here are a few kinds of dishes which you shouldn’t try to bake with in your oven.
It’s a normal sense option however, just in the event of an emergency. Styrofoam is ideal for keeping things cool and is relatively inexpensive to create.
However, it does melt pretty quickly at temperatures that are high. Like plastic the fumes it releases off when it melts not healthy for your health.
It’s not clear why this should be mentioned However, I’m sure that someplace, someone must be aware of this.
Paper is also more fire-proof than wood. It can catch fire in lower temperatures, so be considerate and avoid putting paper products in the oven. Absolutely not. Ever. That is, unless (maybe) in the event that the oven is turned off and you’re cleaning the oven with paper towels.
Wood won’t melt. It’ll simply catch the flames. Seriously. Avoid putting wood plates in the oven.
There are some wooden plates that are treated or coated with enamel of a certain kind however, I wouldn’t place it in the oven, simply to be safe. The most important thing you don’t need is an accident that you want is warm food.
If exposed to temperatures that are high at high temperatures, plastic can melt. There are no ifs, ands or ifs, about it.
Although there are plastic resins which can endure extreme temperatures, they’re not very common and likely not what the plate you’re using is constructed of.
As well as melting in the oven, the plastic plate gives the stench of terrible fumes as it melts. These fumes I am sure that aren’t healthy for your lungs.
Therefore, if only you have plates made of plastic, you shouldn’t be cooking it.
Summary of Oven Safe Glass Plates
This is it! The complete discussion of whether or not it is safe to put a glass-based plate into the oven. In the end, it is important to be aware of the labeling on the plate.
The reason for this is that the makers will always state how their products are to be utilized.
It is important to be careful when you purchase vintage, antique, or hand-crafted plates as they are not usually branded with this labeling and could be contaminated with harmful substances.
But, to ensure your safety, I strongly suggest that you do not put the glass plates in your oven no matter how much you research because I’ve advanced a lot from the days of antiques in terms of safety.
Heya, I’m Norah! The foodie editor here at YummyTasteFood! I love absolutely everything to do with food, baking, and eating! I earned my stripes in the hospitality industry as a pastry chef, sous chef, and barista. I’m now a freelance writing nomad. I do not miss the hospitality industry! Be sure to join our Facebook group – it’s free to access!