Can You Put Ice Cubes In Milk?

Can you put ice cubes in milk? You can put frozen cubes of ice in milk, especially when you’re looking to cool down the milk to keep it chilled during hot days, but you should be aware that as the ice cubes melt, it’ll saturate the milk, causing it to lose taste as well as creaminess.

If you’re a fan of sipping a glass of milk once in a while however you don’t want the milk to get warm when you’re done, You might be tempted to add frozen cubes of ice to your milk.

Incorporating ice cubes into sodas and water is a common practice to keep the beverage cool However, placing ice cubes inside milk isn’t as common.

If you’re in limbo, continue reading to learn more about the best way to use ice cubes in your milk or not, as well as the other options to keep your milk cool!

How To Keep Milk Cold While Drinking It

If the idea of putting ice cubes in your milk, regardless of whether they are milk ice cubes, or water ice cubes doesn’t sound appropriate for you, there are other options to keep your milk cool when you drink it!

Keep Mugs In The Fridge

If you have heavy ceramic or glass cups, you can put them in the fridge to chill for approximately an hour prior to when you’re ready to drink a glass of milk!

If you’re as we are, then you may not have remembered to place the mug into the fridge before you go to bed, or be too busy waiting for an hour to sip your cold milk.

In this situation it might be worthwhile simply keeping an insulated cup (or 2) in the refrigerator in all times, and then changing it out with a brand new mug each time you use one.

Ceramic or thinner glass cups will get very cold in the fridge and when you add cold milk to the mug, it can help keep the milk chilled to last longer.

You can make use of smaller cups if that’s your only option however they won’t remain cool for the same amount of time as mugs that are thicker may.

Another alternative is to put a mug into the freezer for just a few minutes before using it to make milk!

Use Double-Walled Glasses

Double-walled glassware, which are insulated, are great to keep cold drinks chilled as well as also for milk. These are typically offered as travel cups however, you can also find double-walled glasses with insulated lids designed for use in the kitchen.

Due to the double-walled design, the outside temperature is shielded from the interior of the mug. This means that milk shouldn’t be too hot and should remain cool until you’re done drinking it.

Drink Smaller Portions

When you drink a big glasses of milk it’ll take longer to drink than smaller glasses as well, the more time you keep the milk cool in the glass in the glass, the more it’ll get warm.

To prevent this from happening it is best to pour small portions of the milk each time so that you are able to drink it prior to it warming up.

It is always possible to return to pour another glass of refreshingly cool milk with it not warming during a sip! But it might just not worth the hassle to take a few sip before having to refill your glass.

Use An Ice Tube

Some bottles have the built-in Ice tube inside center of bottle. The ice tube is put in the freezer for freezing and then put in the bottle with your beverage (which in this instance will be milk) to keep it cool.

Because the ice tube will never add any water into milk when the ice melts it will not affect the milk’s quality in any way, however it keeps it cool for a longer amount of time. This allows you to take advantage of a bigger portion of milk that is cooler longer!

Read also: How Long Does Ice Take To Freeze?

Can You Freeze Milk Into Ice Cubes?

An excellent way to stop the watery effect of ice cubes on the milk you drink is to create milk-based ice cubes! In this way, when cubes of ice melt they will only contribute to the milky flavor and will not alter the taste or flavor in any way.

The problem issue is milk may not freeze correctly it could be a chance that it could separate after being frozen and then thawed. adding it to fresh milk can cause an alteration in the texture of the milk when the ice cubes begin to melt.

Milk with a higher fat content, like whole milk, is likely to split in the freezer and then thawed in comparison to milk with less fat.

You can, however, freeze both kinds of milk, so long as you realize that there could be some sort of separation.

Freezing milk in ice cube tray is very simple and is an excellent method of keeping your drink cool when sipping it.

To accomplish this it is easy pour your milk of preference into an Ice cube tray and then place it into the freezer.

After the milk has cooled it is possible to remove the frozen cubes of ice from the tray and then put them in the freezer bag that can be resealed by squeezing the air out prior to sealing.

In this way, you’ll will get milk ice cubes separate and stored in a plastic bag. They are waiting to be taken out the amount you’d like to pour into your milk glass.

Can You Add Ice Cubes To Chocolate Milk?

Ice cubes can be added to chocolate milk, similar to how you would use ice cubes in normal milk! However, when the ice cubes melt they’ll dilute the chocolate milk a little, which can ruin the rich dense texture of chocolate milk!

Affixing chocolate milk to the refrigerator can help keep it cool. Also, the placement of ice cubes in chilled chocolate milk ensures it is likely that the cubes won’t melt as quickly, which means you can drink chilled chocolate milk without worrying about melt of the ice cubes to quickly.

Does Putting Ice Cubes In Milk Change The Taste?

Making ice cubes out of milk is an excellent way to keep it cool when you drink it fast enough so that the ice cubes melt.

There shouldn’t be any changes in the taste of the milk, even if Ice cubes do not meltit will be milk-like, but cold.

The problem is when the ice cubes begin melt and then become watery within the milk.

When melting ice cubes they dissolve the milk. This isn’t going to alter the flavor of the milk but it can dilute it little.

If it’s the full cream milk then the melting ice cubes will make it taste like milk with low fat content, however when it is added ice cubes the milk that is low in fat when they start to melt then the milk will be extremely watery and diluted.

If you are not concerned about the milk being diluted by ice cubes and becoming less creamy then this shouldn’t cause any problems.

But, if you’d like it to be a taste like milk , but not diminished, you must think about a different way to keep it cool!


It’s definitely possible to place milk with ice cubes to help cool it down, however, it is an individual choice.

Ice cubes help to keep your milk cool and chilled while you sip it, however, should the ice cubes begin to melt, they’ll saturate the milk and diminish flavors.

Another option to ensure that your milk doesn’t get less concentrated is to put milk into Ice cube trayand make use of these frozen milk cubes in order to keep milk chilled and also to prevent the milk from getting too watery.

But, it is possible for milk to split when it is frozen and then frozen and then thawed therefore you could be able to see some separations when the milk ice cubes begin melt.

There are many methods of keeping milk chilled during drinking and enjoying it, so take time to read the information above information to discover which method suits your needs best. It’s also the most efficient way to have chilled milk!

Other Questions Asked

Now that we’ve learned all about the best methods to keep milk chilled without altering its taste, here are some more questions that we thought you may have.

Why do people add ice cubes in the black cup of coffee?

Ice cubes are often added to black coffee to chill the coffee more quickly to drink it faster.

Can you pour a latte over some ice?

It is possible to make the lattes over some frozen ice. This is an excellent option to create an Iced Latte. In warmer weather drinking a cold latte could be a lot more enjoyable than a hot one.

Do I have to add ice cubes to the hot milk?

Ice cubes can be placed into warm milk in order to try cooling it down faster, however the ice cubes quickly melt in the warm milk. It will weaken the milk, making it more liquid.

To prevent this from happening alternatively, place warm milk into the refrigerator to cool it down, or pour some cold milk to reduce the temperature.

Norah Clark

Norah Clark

Norah Clark, the founder and editor of YummyTasteFood! She's a seasoned food writer and editor with over a decade of experience in the hospitality industry as a former pastry chef, sous chef, and barista. When not writing about food, she explores new recipes or travels the world for culinary inspiration.