Can you reheat french toast that’s cold or frozen? Yes, French toast can be warmed up effortlessly. There are various methods for reheating French toast, including an oven, stovetop, microwave, toaster oven, or even a toaster. The oven tends to get the best results, while the microwave should be considered a last resort.
French toast is a scrumptious breakfast dish that is loved by many. If you find yourself with extra portions of French toast or want to prepare ahead for a hassle-free breakfast, it’s convenient to freeze additional slices.
So, when it’s time to savor the leftover French toast, should you eat it cold or reheat it?
Keep reading to learn the most effective way to reheat French toast. We’ll also share tips for creating the tastiest French toast imaginable.
In This Article
How To Reheat French Toast
French toast’s delectable flavor is enhanced when heated and served warm, making it taste almost as delightful as when first prepared.
Multiple methods exist, such as the oven stovetop, toaster oven, and microwave. As previously noted, the oven is the ideal choice, while the microwave is the least favored option.
What is the best way to reheat French toast? The best way to reheat French toast is in the oven, as it ensures even heating while maintaining a crispy exterior and moist interior. Preheat the oven to 400°F, place the French toast on a baking sheet, and reheat for 4-5 minutes per side.
Reheating French Toast In The Oven
Baking is a fantastic method for reheating French toast, as it enables you to prepare family-sized portions all at once. If using an oven, coat a baking tray with cooking oil and arrange the French toast slices evenly.
- Ensure there’s a 1/2 inch gap between each slice.
- Preheat the oven to 400°F.
- Put the baking sheet with French toast into the preheated oven.
- Keep a close eye on the toast as it heats.
- Flip the toast after about 4 minutes, allowing it to be brown on both sides.
You can reheat frozen French toast directly in the oven, but it may take slightly longer than refrigerated slices.
The oven’s circulating air cooks the French toast evenly while creating a crispy exterior.
Advantages of Oven Baking
The oven not only heats the food evenly but also ensures that the French toast is moist inside and crispy outside. With the oven, you can reheat a large quantity of French toast simultaneously.
Disadvantages of oven baking
The biggest disadvantage of oven baking is the time required to preheat the oven before reheating the French toast. If you’re hungry, the wait might feel lengthy!
Reheating French Toast On The Stovetop
Stovetops are an excellent choice, as it’s probably the method you used to cook your French toast initially.
- To start, heat a stovetop griddle or skillet at medium-low heat.
- Apply a light coat of cooking spray.
- Then, lay the French toast slices in the pan, keeping a watchful eye on them.
French toast slices heat quickly, taking only about a minute per side to reach the desired temperature.
Once the French toast is nicely cooked and crispy, remove it from the stovetop.
Advantages of Stovetop Cooking
A stovetop is a fast option for breakfast dishes like French toast, with minimal waiting time for the pan to heat up.
If your French toast is slightly soggy, you can add some crispiness by melting butter in the skillet and increasing the heat.
Disadvantages of Stovetop Cooking
If the pan is too hot and the French toast is left in the skillet for even a minute longer, it may dry out, burn, and not taste as delicious as desired.
Reheating French Toast With A Toaster or Toaster Oven
Using a toaster or toaster oven can be an easy and fast way to reheat French toast. To use a toaster oven, place the slices on the oven tray, use parchment paper to help create less cleaning up and let them cook until crisp.
- You can also use a regular toaster if the French toast slices aren’t too hard and crumbly.
- Set it at a lower temperature to prevent burning the French toast.
It’s advisable to clean the toaster tray after reheating French toast, as the sugary crumbs might cause smoke the next time you use it.
Advantages of Using A Toaster or Toaster Oven
A toaster or toaster oven provides quick results, and you have full control over the duration the toast stays inside. The outcome is crispy and delicious French toast.
Disadvantages of Using a Toaster or Toaster Oven
With control over the toasting time, leaving the French toast in for even a minute too long could result in burnt and ruined toast.
Sugary remnants from the French toast in the toaster may create smoke if not cleaned out.
Reheating French Toast In The Microwave
The microwave is a wonderful convenience for those seeking quickly heated food. French toast can be reheated in the microwave straight from the freezer or fridge.
- Place the French toast in the microwave and cover it with a damp paper towel.
- Heat the toast in 15-20 seconds intervals, checking after each reheating session.
- Once the French toast is warmed, remove any paper towels and enjoy!
Advantages of using microwaves
This is the quickest method for heating French toast and almost everything else. No preheating is required, and French toast will be heated in under a minute.
Disadvantages of using microwaves
There’s a risk that French toast might dry out when microwaved, it’s why I recommend using a microwave as a last resort.
Using a damp paper towel is recommended to prevent moisture loss that could cause the French toast to become dry or to avoid condensation that might result in fogginess.
Can You Make French Toast In Advance And Reheat It?
Absolutely, you can make French toast in advance and reheat it later. This is a great option for busy mornings or meal planning. Simply cook the French toast, let it cool, and store it in the freezer. Reheat using your preferred method when needed.
Can You Reheat French Toast With Syrup?
Yes, you can reheat French toast with syrup, but it’s better to add the syrup after reheating to prevent sogginess. Reheat the French toast first, and then pour warm syrup over it to enjoy a delicious breakfast dish.
Is French Toast Good The Next Day?
French toast is still good the next day when properly stored and reheated. Use a suitable reheating method to restore its texture and taste, and you’ll have a delightful leftover breakfast meal.
For incredibly busy and chaotic mornings, French toast is an excellent choice to prepare in advance and store in the freezer for quick breakfast solutions. French toast freezes well and can be reheated rapidly, retaining its original taste.
You can reheat French toast using various methods: in an oven, on the stovetop, by microwaving, employing a toaster oven, or a toaster.
Savor those hectic mornings or prepare French toast for a relaxed Sunday breakfast. Make extra portions to freeze and reheat whenever you crave a French toast delight!