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Chicken Fried Vs Country Fried Steak: What’s The Difference?
As a chef with years of experience, I’m often asked by friends, family, and colleagues about the difference between country fried steak and chicken fried steak.
The main difference is the type of meat and gravy used, country fried steak is almost always served with brown gravy, while chicken fried steak can be served with several types of gravy, including cream gravy and white gravy.
It’s a question that many people have been wondering about, so in this article, we’ll take a deep dive into the two dishes.
Let’s explore the history, ingredients, and cooking techniques of country fried and chicken fried steak.
History of Country Fried Steak and Chicken Fried Steak
Country fried steak originated in the Southern states of the United States.
The chicken fried steak was inspired by wiener schnitzel and was created to look like a major cutlet.
Both dishes are breaded and deep fried.
Ingredients Used
Country fried steak is usually made from beef, while chicken fried steak uses chicken.
Both dishes are breaded using flour, salt, and pepper.
Depending on the recipe, additional seasonings may be included, such as garlic powder and paprika.
How They Are Cooked
Both country fried and chicken fried steak are cooked by first being dredged in seasoned flour, then dipped in a mixture of eggs and milk before being breaded.
They are then fried in hot oil until golden brown.
Country fried steak is almost always served with brown gravy, while chicken fried steak can be served with several types of gravy, including cream gravy and white gravy.
The Differences Between Chicken Fried and Country Fried Steak
The main difference between the two dishes is the type of meat used.
Another difference is the name: some people believe there is no difference and that the names are interchangeable.
When it comes to the gravy, country fried steak is almost always served with brown gravy, while chicken fried steak can be served with several types of gravy, including cream gravy and white gravy.
FAQs
Can I Use Chicken Instead Of Beef In My Country Fried Steak Recipe?
Yes, you can use chicken instead of beef in your country-fried steak recipe. However, it would technically become chicken fried steak instead of country fried steak.
What Kind Of Gravy Is Typically Served With Chicken Fried Steak?
Chicken fried steak can be served with several types of gravy including cream gravy and white gravy.
Which State Is Famous For Its Chicken Fried Steak?
There isn’t a specific state known for its chicken fried steak, as it’s a popular dish throughout the Southern United States.
Summary
In conclusion, there are some similarities between country fried steak and chicken fried steak, such as the breading and the cooking technique, but they differ in the type of meat used and the name.
While some people may think they are the same dish, there’s a slight difference between the two that is worth noting.
Next time you’re in the mood for southern comfort food, try both and see which one you like better!
