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Can you reuse the oil that you used for frying chicken? It is common to reuse oil after cooking chicken or any other food in the matter. Be sure to strain the oil to remove food debris after it cools…
Can you drink the juice from canned beets? Yes, you can drink the juice of canning beets; it’s perfectly safe! It doesn’t matter if it’s plain water or laced with salt. It can be used in smoothies and soups and…
What is cassowary meat? Cassowary meat is an indigenous bird found in certain areas in Australia, including Australia and New Guinea. The bird is a highly delicious meat (similar in taste to beef); however, it is pretty tough. Thanks to…
Can you fry frozen chicken? Yes, you can fry chicken that has been frozen. It is recommended to increase the cooking time by at least 50% to defrost while cooking your chicken, so it cooks evenly. It is essential to…
Can you dehydrate frozen fruit? Yes, you can dehydrate frozen fruit, which is perfect for conserving your favorite fruits and making them into a nutritious snack. All you require is bags of frozen fruits, a dehydrator, and up to 12…
What does a recipe mean by coarsely chopped? Coarsely chopped is the term used to describe cutting ingredients into 1/2 to 3/4-inch chunks. You can chop coarsely any food item however, the size of the pieces can differ based on…
Is cheese considered a condiment or ingredient? Cheese can be a condiment, but it depends on its use. If cheese was sprinkled over pasta to increase its flavor, then it could be considered a condiment. Most of the time, it’s just an…
Is honey a condiment? Honey, a versatile natural sweetener, is considered a condiment and can be utilized in creating other condiments. Its use extends beyond just a condiment, as it plays a significant role as a key ingredient in a…
Is butter a condiment, or is butter an ingredient? Butter is an ingredient. It can enhance the flavor of various meals, including vegetable or sandwich dishes, once cooked and served. A condiment is a substance added to food items after…
Ever find yourself wondering why my fudge is like caramel? When making fudge, achieving the correct temperature is essential to get the right texture. If the temperature is too low, the fudge will be too soft and sticky, and if…