Fruits That Start With D

If you’ve seen intriguing fruits at the local grocery store but stayed clear of purchasing them due to not being sure what to anticipate, this list might aid in taking some of the anxiety away.

Here you’ll find the 11 distinct fruits that begin with the letter D and the smell, taste, and look of each fruit.

11 Fruits That Begin with the letter D

1. Damson

Damsons are oval, plum-like fruit with a plum-like shape. Its skin can range from dark blue to dark black and is typically removed because it’s bitter. The flesh, however, is smooth and green in color.

Damson fruit is typically used for preserves and jams as, despite being extremely sugar-rich, the sweetness is overpowered by the strong astringent taste.

2. Dangleberry

Dangleberries are tiny round fruit that can be black, white, or most often blue. They are also known as blue huckleberries.

Small fruits like these are juicy and sweet. They can be enjoyed fresh off on the plant or eaten as part of salads with fruit smoothies, desserts, or desserts. They can also be used as the primary element in a jam.

3. Date

Dates are a reddish brown, oval-shaped fruit that grows in groups on date palm trees. They’re very delicious and sticky fruit with low moisture content. Dates can be consumed raw and fresh however they come with a huge hard seed pit which must be avoided.

Even when their fresh dates are consumed, they can have a dehydrated appearance. Once dried, they possess an astounding 60% sugar level. They are frequently utilized to substitute refined sugar.

4. Date Plum

They are affectionately called “The Divine Fruit.” They can be either deep purple-brown or yellow-orange, but both are small fruits with the same sweet taste.

They are juicy smooth, and honey-sweet with a taste that blends the flavors of plums and dates and plums, hence the name. Date plums are best eaten when they are fully ripe and soft. They are delicious fresh or an excellent ingredient in baked goods and other desserts.

5. Darwin’s Barberry

Darwin’s Barberries are gorgeous small, deep purple fruits. They’re delicious but extremely acidic and sour when they’re raw. Most often, they are employed to enhance the flavor of jams.

Darwin’s barberries can be difficult to pick. They have such sharp spines and thorns that they’re occasionally employed as security measures for homes.

6. Dewberries

Dewberries are one of the varieties of blackberries. They should be picked only when they are completely ripe and black. Dewberries still in their embryos are too acidic and sour to enjoy.

Once they’re ripe, however, they are extremely soft and easy to squish. The branches they grow on are also thorny, meaning the berries must be harvested with care.

Dewberries are sweet and fresh flavor, like raspberries and regular blackberries. They’re great eaten fresh or frozen. They can be used for garnishing desserts and breakfast.

7. Double Coconut

Double coconuts are massive, can be more than 1.5 feet long, and weigh as much as 65 pounds. They resemble two huge coconuts that have been joined. They are a bit like a citrusy sweet coconut. However, they lack water within.

Double coconuts are extremely scarce, and if lucky enough to come across one available for sale, it could cost as much as USD 700.

Double coconuts may also be referred to as love and sea coconuts.

8. Dracontomelon

Dracontomelons are small, round Vietnamese fruit that is small and round. They’re extremely acidic and are mostly utilized as a souring ingredient in traditional recipes instead of being consumed as a separate fresh fruit.

Dracontomelons are often served in candied form or transformed into refreshing drinks after soaking in a Ginger and sugar concoction for a few weeks.

9. Dragon Fruit

Dragon fruits take the form of a huge, pink egg covered with vibrant green and bright pink “scales.”

The juicy, tender flesh is available in vibrant fuchsia and crisp white, covered with tiny edible seeds of black. Dragon fruit’s flavor is light with some hints of Kiwi or pear. The flesh of the dragon fruit is smooth and soft and can be easily scooped using the help of a spoon.

10. Duku Fruit

Duku fruit is akin to tiny yellow-brown fuzzy potatoes. However, they are cultivated in clusters, like grapes, on large trees. The rind is soft and fuzzy. The edible fruit inside is segmented and translucent with some white bitter seeds.

Duku fruits are sweet and sour. They are usually eaten freshly picked to make refreshing snacks. They can be in smoothies or added to sweet desserts.

11. Durian

Durians are huge oval-shaped fruits that are unique. They’re yellow-brown and have spikes that are visible on the outside. When they are opened inside, you’ll find the sausage-like, yellow-skinned pieces of fruit, which house a white pulp. This edible pulp is a custard-like consistency with a creamy, nutty tropical taste.

Unfortunately, the smell of durian fruits in their raw form is too strong and not appreciated. It is usually restricted from public spaces in areas where it naturally grows. The scent is a sour and sweet mixture of turpentine, onion rotting, and dirty diapers.

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