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The fast-food chain has a global operation that requires sourcing its ingredients from various parts of the world, making its supply chain more complex and more expensive to operate. As a result, McDonald’s prices are higher than those of other…
As someone who has worked in the fast food industry when I was around 15 years old, I can tell you that it can be a challenging but ultimately rewarding experience. While the work can be physically demanding and fast-paced,…
Being a chef for more than ten years has given me firsthand experience in how restaurants make money. From menu design to price setting, I have learned how to create a profitable restaurant business. One of the most important lessons…
As a chef, I know first-hand how much food waste can accumulate in a restaurant. That’s why I’ve made it a priority to implement sustainable practices in my cooking. By using ingredients intelligently, we’ve managed to reduce our waste significantly…
As a chef, I was initially skeptical about Subway being considered “healthy” fast food. But, when I think of the menu items and see the different options available and compare it to McDonald’s or Burger King – it can’t be…
As someone who is conscience of what they eat, it can be frustrating going to a restaurant and not being able to see the calorie count for a dish. It is important to be able to make informed decisions about…
As a former chef who was had my fair share of arguments and used curse words at their blind stupidty….you may often find yourself in a restaurant, cafe, and hotel dining rooms seeing them running around like headless chickens. You…
As a chef, I love exploring the culinary world and sharing my experiences with others. Restaurants are a fundamental part of that experience, and behind every successful restaurant is an efficient and dedicated team. Outside the chef’s kitchen, obviously, one…
Are you interested in knowing how long restaurant chefs work in the kitchen? Well, this is a question that many people ask, especially (foolish) people aspiring to be professional chefs or food entrepreneurs. As a former chef that has worked…
If you’re here, it’s likely you’re curious about what happens to your receipts after you leave the restaurant and if restaurants keep receipts on record. Maybe you’re even wondering if there’s a way to obtain a copy of your receipt.…