How Long Do Papayas Last?

How are you aware of your papayas? How long do papayas last? Apart from scooping out the flesh and slicing it into pieces, what else could you make use of them?

If you’re confused by all of these, take a look. Find out more about these amazing tropical gems.


The source of many fruits, vegetables, and herbs remains a mystery. Papaya is just one of the most mysterious. The exact location is a mystery.

Cultivars were initially employed to cultivate crops in Southern Mexico and Central America. The cultivation was then introduced into Hawaii and other tropical areas worldwide.

It is worthwhile to mention it is that the papaya fruit belongs to tropical regions and can thrive in any tropical or subtropical climate with warm temperatures.

It is part of the Caricaceae family Papaya is also called Pawpaw. It is characterized by a rubbery green-yellow exterior, soft flesh that transforms into orange-red when it is ripe, and a huge amount of black seeds inside.

Unripe papayas contain papain. The sticky sap akin to milk is an enzyme known for its ability to break down proteins. It is extremely beneficial in treating digestive issues. Additionally, papain is utilized in the manufacture of tenderizers for meat.

Based on the climate and soil, certain varieties of papaya are sweeter than other varieties. Some different cultivars and hybrids yield papaya fruit of various sizes and shapes, colors, and flavors.


The fruit of the papaya tree is typically added to smoothies, fresh fruit salads, and juices, consumed on its own or pureed, and made into baby food.

Papaya juice is a common drink consumed in the tropics. In addition, several communities make use of raw papaya for various food items, garnishes, salads, as well as condiments such as salsa.

In addition, the leaves can also be simmered and used in dishes. In addition, some utilize the whole dried black seed by then putting them in smoothies or salads.

Apart from being eaten as a food, papaya is also utilized for personal skin care regimens. In fact, both the peel and flesh are applied topically on the skin. They are known for having deep cleansing abilities, which allow them to exfoliate, cleanse, and remove pigmentation of the skin and acne-causing blemishes. Additionally, the flesh assists in cooling sunburns.

Nutritional Health and Value of Papayas

Papayas are a good source of the nutritional value within this diet pie. These tropical fruits are loaded with minerals, vitamins, and healthy ingredients, which can benefit your body tremendously. Take a look:

Vitamin A

Papayas are a rich source of retinoic acid (vitamin A). For each 100g of papaya, you will find around 48g of Vitamin A. Papayas contain such high quantities because of their distinctive color that comes from beta-carotene.

In the event of consumption, the body will convert beta-carotene into vitamin A. This nutrient helps maintain healthy cells’ vision, vision, reproduction, tissue growth, and organ function and also improves the immunity of the body.

Vitamin C

Apart from the vitamin A content, papayas are abundant in Vitamin C. Every 100g serving contains more than eighty grams of ascorbic acid. The significance of vitamin C within the body cannot be overstated. It aids in the absorption of iron.

A large portion of the body’s functions are due to this nutrient: collagen production, tissue creation as well as wound healing, and maintenance of bones, cartilage, hair as well as the metabolism of protein. Vitamin C also boosts the immune system and keeps infections and illnesses low.

The content of water

Papayas contain a high amount of water, approximately 88 percent. It is mostly located inside the body. Foods with high water content are essential to keep our bodies hydrated. They also help ease constipation, thereby promoting an ideal digestive system.


As we mentioned that papayas contain beta-carotenes, which make them color. In addition, the fruit is abundant in lycopene. These antioxidants are lauded for their cancer-fighting and inflammation-suppressing properties. They protect cells in the body from harm.

In addition, papayas are rich in trace quantities of B vitamins, including thiamin, the niacin vitamin, and riboflavin. In addition, they are rich in carbohydrates and dietary fibre. They also contain minerals like calcium and iron in addition to potassium, phosphorous, potassium, and sodium. These elements play vital and important functions in our bodies.

Shelf Life of Papaya

Ripe papaya is extremely perishable and delicate regarding processing and storage. Therefore, it is essential to be asking yourself, “How long do papayas last?”

Do not freeze entire, fresh papayas under any method. In truth, the freezing temperature can destroy the fruit, producing burning from the chill. So should you refrigerate your fruit, use a crisper, and ensure that the temperature isn’t lower than 50deg?

Alternately, peel, de-seed, and then cut the fruit prior to freezing. Place the cubes on the sheet and then freeze. Once they are frozen, place the cubes in Ziploc bags and then freeze.

In the refrigerator or at room temperature at the counter, papayas can be stored for as long as 8 days. If they are not ripe enough, they begin to become brittle by day 2. Wrap and store in a refrigerator and cut papaya that is cut.

Avoid excessive handling to avoid slicing the fruit, particularly ripe ones, which tend to be soft.

If you’ve puréed papaya, keep any leftovers. Divide the puree into smaller batches that you can use for each serving. Place it in heavy-duty Ziploc baggies or containers that are freezer friendly. The puree of papaya that is frozen keeps for up to a year.

The shelf life of papaya juice is contingent on the method of making it. The juice made at home has a limited shelf time. Consume within three days. Papaya juice that is purchased commercially comes with a use-by date that guides you.

How to Store Papaya to extend its shelf Life


If you have a lot of papayas in your home, Don’t let them decay to rot away. Canning is a great method to preserve and extend the shelf life of your papayas.

When you are preserving papayas, follow these steps:

  • Make sure to use firm, ripe papayas.
  • Peel and de-seed the fruit.
  • Cut or slice uniformly to ensure uniform penetration of syrup.
  • Make the canning syrup according to a particular recipe. Don’t try to guess the quantities.
  • Sterilize the jars of canning to avoid contamination.
  • Conserve canned papayas in a dry and cool place in your pantry. After they are opened, store them in a refrigerator and eat the contents within the shortest time possible.


Dehydrating food items ensures long use. It is easy to dry papayas at home by using one of these methods – natural sunlight, a dehydrator, or an oven.

When dehydrating:

  • Peel and de-seed the fruit.
  • Cut the papaya into equal pieces.
  • Distribute the slices in one layer to ensure complete drying. Once dry, store them inside an airtight container. Papaya chips that are not opened will last for about 2-4 months.


They are extremely perishable, and papayas provide obvious clues to spoilage. Watch out for any of these:

  • Pungent odor.
  • Watery, mushy flesh
  • Skin and flesh that is darkened and black
  • Mold growth visible

Take them out of the plant immediately, or put them to make compost manure.

Papaya or Pawpaw – whatever method you prefer to call them, they are great for your pantry. Knowing how long papayas will last you goes an important part of understanding how to store, use and store this delicate and extremely perishable fruit.

Norah Clark

Norah Clark

Norah Clark, the founder and editor of YummyTasteFood! She's a seasoned food writer and editor with over a decade of experience in the hospitality industry as a former pastry chef, sous chef, and barista. When not writing about food, she explores new recipes or travels the world for culinary inspiration.

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