How Much Steak Per Person? Planning Your Perfect Dinner Party

As a chef, I know that planning the perfect dinner party can be stressful, but it doesn’t need to be if you are organized and plan in advance.

How much steak per person is needed? The recommended serving size for steak per person is typically 6-8 ounces for a boneless cut and 12-16 ounces for a bone-in cut. There are other things to consider like appetite and side dishes.

You want to make sure your guests are well-fed and satisfied without being wasteful or overspending.

Read on to explore the aspects of choosing the appropriate amount of steak to serve per person, including different cuts, portion sizes, and appetites.

How Much Steak to Serve Per Person

Steak dishes on a table. Credit: Unsplash
Steak dishes on a table. Credit: Unsplash

When planning a dinner party, it’s important to consider the factors that can affect the quantity of steak needed per person.

Here are a few things to keep in mind:

1. Cut of Steak

Different cuts of steak have varying levels of tenderness, flavor, and fat content.

Some popular cuts include ribeye, porterhouse, tenderloin, and flank steak. Wagyu is a luxury steak if you feel like being extravagant and splashing out.

Depending on the cut you choose, you may need to adjust the portion size or overall amount of steak you serve per person.

2. Portion Size

The portion size of steak you serve per person can depend on the size of the steak itself.

A 6-ounce steak will naturally be smaller in portion size than a 12-ounce steak.

Additionally, some guests may have smaller or larger appetites, so it’s important to account for variations in portion sizes.

3. Appetites

Finally, it’s important to consider the appetites of your guests.

If you’re hosting a dinner party where you know guests will come with big appetites, you may need to adjust your portion sizes accordingly.

Guidelines For Serving Steak Per Person

Now that we’ve explored the different factors that can affect how much steak to serve per person, let’s dive into some overarching guidelines you can follow when planning your perfect dinner party.

1. 8-10 Ounces of Steak Per Person

A general rule of thumb is to serve 8-10 ounces of steak per person.

This considers the average appetite while still accommodating guests with larger appetites.

However, if you’re serving a particularly rich or indulgent cut of steak, you may want to adjust this amount downward to avoid over-saturation.

2. Adjust Portions Based On The Cut

As mentioned previously, different cuts of steak can require different portion sizes per person.

Here’s a quick breakdown:

  • Ribeye: 8-10 ounces per person
  • Tenderloin: 6-8 ounces per person
  • Porterhouse: 12-14 ounces per person
  • Flank steak: 6-8 ounces per person

3. Consider Side Dishes

When planning for the appropriate amount of steak to serve per person, don’t forget to factor in side dishes!

If you’re serving multiple side dishes, you may need to adjust your overall portion sizes of steak to avoid over-saturation.


How Much Steak Do I Need For 10 People?

For 10 people, you’ll want to aim for a total of 80-100 ounces of steak. This can be broken down into 8-10 ounces per person.

Is It Better To Have Too Much Or Too Little Steak?

It’s always better to avoid having too much steak rather than too little. Leftover steak can be repurposed for tasty meals throughout the week.

Can I Use Leftover Steak In Other Meals?

Absolutely! Leftover steak can be used in salads, stir-fries, sandwiches, and more.

What If My Guests Have Dietary Restrictions?

If you’re hosting guests with dietary restrictions, make sure to plan accordingly. Consider offering vegetarian or pescatarian options alongside your steak to ensure everyone’s dietary needs are accounted for.


When planning your perfect dinner party, determining the appropriate amount of steak to serve per person is a crucial step.

By taking into account the different factors that can affect portion sizes and following the guidelines outlined in this article, you’ll be well-equipped to ensure your guests have a satisfying and delicious meal – without any excess waste.

Norah Clark

Norah Clark

Norah Clark, the founder and editor of YummyTasteFood! She's a seasoned food writer and editor with over a decade of experience in the hospitality industry as a former pastry chef, sous chef, and barista. When not writing about food, she explores new recipes or travels the world for culinary inspiration.

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