
Newsletter Subscribe
Enter your email address below and subscribe to our newsletter
Enter your email address below and subscribe to our newsletter
As an award-winning chef with years of experience working at Michelin-starred restaurants in locations around the world, I know a thing or two about cooking a delicious Tomahawk Steak Gordon Ramsay style.
In this article, I’ll share my tips and tricks with you so you can cook a mouth-watering Tomahawk Steak just like Gordon Ramsay would. So, let’s get started!
In This Article
A Tomahawk Steak is an expensive cut of beef ribeye that comes with an extra-long bone attached.
It is called a tomahawk because of its distinctive shape, which resembles a Native American tomahawk axe.
This steak is also commonly known as a cowboy steak, and it’s a popular cut among meat lovers due to its rich flavor and tenderness.
Now you know how to cook it the same way as Gordon Ramsay shows in his many cookbooks, it’s time you read my guide on what you should serve with your tomahawk steak!
It is recommended to let the steak rest for at least 5 minutes before cutting into the tomahawk.
Yes, you can use a different type of skillet, but a cast-iron skillet is preferred for the best sear and flavor.
Tomahawk Steak pairs well with various sides, such as roasted vegetables, crispy fries, mashed potatoes, or a refreshing salad.
There you have it, an easy and fool-proof way to cook a delicious Tomahawk Steak the same way Gordon Ramsay would!
So, next time you want to impress your guests with a mouth-watering steak, just follow these simple steps and get ready to receive lots of compliments. Enjoy!