How To Reheat Cinnamon Rolls – The Best Ways

The cinnamon roll is the epitome of delicious. Their warm, gooey, as well as the moist texture, can be sure to lift your mood and boost your mood.

The storage and freezing of cinnamon rolls can deplete their moisture and softness. As a result, should you want to enjoy their flavor even after they have been stored in the freezer, you must heat them.

How do you heat up a cinnamon rolls? The ideal method of reheating cinnamon rolls is to bake them in the oven at 350 degrees F for 10 to 15 minutes. This will prevent the rolls from becoming soggy and maintains the texture.

There are other time-saving ways to cook cinnamon rolls. This detailed guide will cover the most efficient ways to heat cinnamon rolls and the best way to go about it. This is why you should read this guide!

How to Reheat Cinnamon Rolls Oven

An oven can be the easiest and most effective method of reheating cinnamon rolls. We’ll walk through the steps of reheating the oven.

  1. Preparing your oven. It’s essential to warm the oven to 350degF or 156degC.
  2. Arrange the Cinnamon Rolls. Utilizing a baking sheet, arrange the cinnamon rolls and cover the entire baking tray in aluminum foil.
  3. Bake until the rolls are warm. Keep the cinnamon roll in the oven until they’re hot. It could take 10 to 15 minutes. If the cinnamon rolls were frozen, the process could take around twenty to 25 minutes.

A quick tip: If you make cinnamon rolls that don’t have frosting, try putting butter over the top. This will help keep the cinnamon rolls moist and gooey. It will also give them a lovely golden brown look!

Pros Of Heating In the Oven:

  • Uniform temperature for heating
  • Ideal for heating a large batch of cinnamon rolls.
  • No sogginess following reheating

Pros Of Heating In the Oven:

  • The time-consuming method
  • Cinnamon rolls can become dry without foil

If you’re in the market for the time and can make a large quantity of cinnamon roll dough, the oven is the most efficient option to reheat cinnamon rolls!

How Do You Reheat Cinnamon Rolls Microwave

Are you in a rush or eager to enjoy freshly baked cinnamon rolls? Are you having unexpected guests that show up at your house? The microwave can bring relief!

Microwaves are the most efficient method of reheating cinnamon rolls. Here’s how to accomplish it:

  1. Set the cinnamon roll on an oven-safe dish. Place the cinnamon rolls in your microwave. Also, brush some butter over the top if they’re not decorated.
  2. You can also place a microwave-safe glass of water with the cinnamon rolls. This prevents them from being dried out by the heat source.
  3. The timer is set. In the microwave, cook for 30-seconds to one minute.

Take out the jars and enjoy the delicious warm gooey goodness!

Pros Of Reheating In Microwave:

  • A very quick and easy method (takes approximately 30 seconds to 1 minute)
  • Ideal for a couple of cinnamon rolls

Cons of Reheating in Microwave:

  • The texture might not stay the same
  • Cinnamon rolls could be watery
  • It’s not big enough to hold an entire batch of cinnamon rolls.

It is recommended to reheat in the microwave if you are simply looking to reheat the rolls in a short amount of time!

How to Reheat Cinnamon Rolls Pan

If you don’t have an oven or microwave, don’t fret! There’s always a way to heat the cinnamon rolls in pans. Here are the step-by-step directions for this:

  1. Make a pan and place your stove on it. Be sure to put it at low heating. The high heat could make the rolls ignite to ruin your whole day!
  2. Allow the pot to heat up.
  3. Place the cinnamon rolls inside the dish. Then, place a lid on the pan to prevent it from drying.
  4. Reheat for approximately 10-minutes. Keep watchful to stop the bread from burning.

Once they’ve warmed up enough, remove them from the pan, and you’re ready to go!

The Benefits of Heating In Pan:

  • Accessibility is easy
  • Temperature and warmth are uniforms.

Cons of Reheating in Pan:

  • Burning risk
  • It requires continuous concentration
  • The time-consuming method
  • Ideal for just a few cinnamon rolls

Use this method only as the only option in case you don’t have an oven or microwave at hand.

How to Reheat Cinnamon Rolls in The Air Fryer

Yes, that’s right! You can also make cinnamon rolls reheated using the air fryer should you wish to. This method is nearly as effective as other methods.

This is the thing you must do:

  1. Pre-heat the air fryer to 350degf or 176degC.
  2. Get your air fryer basket out and spray or brush some oil into it.
  3. Put the cinnamon rolls on the tray. If you have ones without frosting, think about putting butter over them.
  4. Warm the cinnamon rolls for approximately 3 minutes. If they’re still not warm, cook them for another 1-2 minutes.

A quick tip: It is possible to put parchment paper inside the basket if you’re worried about melting icing and damaging the air fryer; however, be sure to read the article for the proper way to do this!

Benefits of Heating In the Air Fryer:

  • Quick reheating
  • Convenient option

Cons of Reheating in the Air Fryer:

  • It is possible to reheat the cinnamon rolls a couple of a time.
  • It’s difficult to clean the air fryer when you don’t have parchment paper
  • Burnt or soggy cinnamon rolls If you’re using more oil

If you’re more than comfortable with air fryers, try this method!

How to Keep Cinnamon Rolls in the refrigerator for Reheating

The best method to prevent your cinnamon rolls from drying when reheated is to store them in a dry place. We’ve got a few tricks to ensure that your rolls are as fresh as you can!

TIP 1: Find Out Where to Store They’re

Before you start, think about where you’ll store those cinnamon rolls. There are three options to keep them:

  • In Temperature Room Temperature. If you plan to eat the cinnamon rolls within less than three days and are not sure how long, simply put them in the freezer! That way, you don’t have to defrost them or sit for a long period before making them warm.
  • In the refrigerator. We recommend keeping these cinnamon rolls in your refrigerator in case you want to keep them for approximately one month. This will keep them fresh and not be too frozen while heating them.
  • In the freezer. If you plan to keep cinnamon rolls for more than a week and you want to store them in the freezer, then it’s the best choice. It will require longer to heat up cinnamon rolls frozen. The cinnamon rolls can be stored on the counter for as long as 3 months.

Tip 2: Use An Airtight Container

If you leave your cinnamon rolls on the deck, they can dry out due to moisture loss. We do not want that!

So, the most effective way to prevent the water from getting out is by making an airtight container. It keeps them damp.

TIP 3: Wrap the Cinnamon Rolls You Have Wrapped

If you don’t wish to invest in an airtight container, you could use aluminum foil. Simply wrap them up and put them in the freezer bag for extra security.

What is the time Do Cinnamon Rolls Go Bad?

If you store the cinnamon roll at room temperature, it’ll stay fresh for three days. After that, do not heat them because they can become too stale.

If you’ve stored the frozen items in the freezer, they’ll be at a good temperature for as long as 3 months. However, the taste won’t be the same after just a couple of weeks since yeast-based products typically lose their flavor when frozen.

Final Thoughts

The four recipes for reheating cinnamon rolls are among the most delicious we’ve come across and are an excellent method to heat up and enjoy the delicious flavor.

The most effective method is the oven, which eliminates sogginess and keeps the rolls damp.

There is also the option of using an air fryer or microwave to get quick heating. Another option if you don’t have one of the above three is to use a pot and stove.

The final choice will be based on the way you prefer to go about it!

Norah Clark

Norah Clark

Norah Clark, the founder and editor of YummyTasteFood! She's a seasoned food writer and editor with over a decade of experience in the hospitality industry as a former pastry chef, sous chef, and barista. When not writing about food, she explores new recipes or travels the world for culinary inspiration.