Settling a debate with a friend or researching and finding yourself faced with a flood of varying, often contradictory, answers?
As a pastry chef for over 15 years, even I find myself wondering if cheesecake is a pastry, pie, cake, or tart!
A cheesecake can be classified as pastry because of its crust base and filling. However, due to its name and creamy texture, it’s often grouped with cakes. Despite the confusion, it doesn’t quite fit the traditional definition of a pastry, cake, or pie.
Read on to find the definition, and characteristics of this delicious dessert and why so many people classify a cheesecake differently.
In This Article
What Pastry Is Made With
The pastry is made from a dough of flour, shortening, and water, used as a base and covering in baked dishes such as pies and tarts.
What Cheesecake Is Made With
Cheesecake has a crust, which is often made from graham crackers or crushed biscuits in a food processor, but it’s not made from dough.
The filling of cheesecake is a mixture of cream cheese, eggs, sugar, and other ingredients—often flavored with fruit or chocolate.
Why Pastry and Cheesecakes Are Totally Different
Based on how you make pastry and cheesecake, it’s clear that cheesecake is not a pastry.
While a cheesecake may have a crust, it’s not made from pastry dough!
But some people argue that cheesecake is like a pie and therefore should be considered a pastry.
While it’s true that cheesecake has a filling like a pie, the physical characteristics of the crust and filling differentiate it from a pastry.
You should read more about why cheesecake is called cheesecake.
Is Cheesecakes A Pastry, Pie, Cake, Or Tart?
So, is cheesecake a pastry, pie, cake, or tart? No, it’s not.
While it has a crust and filling, it doesn’t meet the definition of a pastry.
Cheesecake is its own unique dessert, loved and adored by many including me!
My Experience of Confusing Cheesecake As A Pastry
Now, as a chef who’s been working with food for years, I can tell you that I’ve never considered cheesecake to be a pastry.
I’ve worked with many different types of pastries, from flaky croissants to buttery puff pastries, and they all have a dough-like consistency that cheesecake simply doesn’t have.
When I create my own cheesecake recipes, I focus on the creamy filling and perfect crust, using graham crackers or even cookies for a unique twist.
It’s important to distinguish between different types of desserts so that we can better appreciate and enjoy them for what they are.
Is Cheesecake Healthy?
While cheesecake is not the healthiest dessert option even though it’s undeniably delicious. It’s high in calories, sugar, and fat. But that doesn’t mean you can’t enjoy it in moderation as part of a balanced diet.
Can Cheesecake Be Made Without Eggs?
Yes, cheesecake can be made with eggs or without. Some recipes use substitutes like tofu or avocado, while others simply leave out the eggs altogether. However, be aware that the texture and taste may be different.
Can Cheesecake Be Made Without Cream Cheese?
Cheesecake is traditionally made with cream cheese, but there are ways to make it without this ingredient. Substitutes for cream cheese in cheesecakes are ricotta cheese or even yogurt. However, the taste and texture will be somewhat different.