What is the difference between a lifestyle bowl and a burrito bowl? Lifestyle bowls are tailored to dietaries like Whole 30, Keto, and Paleo whereas burrito bowls are basically a classic burrito in bowl form.
If you’re a fan of Chipotle, they likely offer plenty of great choices on their food menu. You can pick from various options like burritos, tacos, bowls, or even quesadillas.
Chipotle offers a regular mix of items and toppings, but sometimes they’ll put out particular meat or even come up with new and innovative products.
In the past few decades, Chipotle launched the lifestyle bowl and burrito bowls to make it easier for those with different diets.
This article will give you all the information about burrito bowls and their lifestyle. We will also compare both options so that you will know exactly what the difference is and get all the facts before heading over to Chipotle to taste one.
Stay tuned to us for more about Chipotle’s lifestyle and burrito bowls!
Let’s get started with the bowl that is a lifestyle. The bowl is slightly more costly. It usually has more protein or other special ingredients, so it will cost slightly more to prepare it to make.
The bowls for a living are made to help those who are on a diet or trying to live a healthy kind of lifestyle through making healthier choices about their diet.
When they were introduced, they could be purchased online or via the app, and they could not be purchased from the stores.
It is more than just a salad bowl stuffed with delicious toppings and the options of your preference. The lifestyle bowl is available in a variety of different lifestyle choices.
- Complete 30
- Keto Salad Bowl
- High Protein Bowl
- Paleo Salad Bowl
- Vegetarian Salad Bowl
- Vegan Bowl or Vegan Salad Bowl
Each of these bowls has been designed to fit into the style of living. Within each bowl, you can select the meat substitute or meat that you like.
You can pick your toppings and filling pieces that are compatible with the bowl you’re ordering.
These bowls also come with double protein, allowing you to multiply any protein products. The bowls are priced higher because protein is usually an animal or meat substitute product.
These special items are designed around health-related lifestyles to support and promote wellness.
Burrito bowls have a lot of similarities to the bowls used in a lifestyle. The major distinction is that they were not made to be adapted to an eating style. They are the bowls that have been used since the beginning of time.
Similar to the bowls designed for the lifestyle, they allow you to select and pick the toppings. However, they’re not designed to be like salads as lifestyle bowls are.
They’re equivalent to the famous Chipotle burritos but served in a bowl with no tortilla wrap.
Most bowls offer a variety of beans, rice meat, and other delicious toppings. You can eliminate all of the ingredients. There are a variety of choices of protein or meat options. This includes the below.
- A plant-based Chorizo
The Chorizo and sofas are considered plant-based proteins for those who wish to stay clear of meat.
For the other toppings, we have already discussed beans and rice. There are two choices for each of these categories.
There are also different kinds of salsas to pick from, along with Guacamole, guacamole, sour queso cheese, lettuce, and cheese. Certain toppings cost extra, so be aware of that too.
Roundup of Lifestyle Bowl & Burrito Bowls
The main distinction is in the way they’re created when comparing burrito bowls from Chipotle with lifestyle bowls from Chipotle.
Lifestyle bowls can be very specific and offer more base salads to promote a healthy and balanced way of life.
Contrarily, burrito bowls usually contain beans, rice, a mix of both, and various other toppings you can choose from.
In the majority of cases, lifestyle bowls are more costly because of the differences in ingredients used in their creation.
Both are delicious. Therefore you won’t be able to make a mistake!
Heya, I’m Norah! The foodie editor here at YummyTasteFood! I love absolutely everything to do with food, baking, and eating! I earned my stripes in the hospitality industry as a pastry chef, sous chef, and barista. I’m now a freelance writing nomad. I do not miss the hospitality industry! Be sure to join our Facebook group – it’s free to access!