Soufflé Vs Quiche – What’s The Difference?

What is the big difference between quiche and souffle? The most noticeable difference is the shape and sometimes size. Souffles are cooked to be served out of ramekins, which make a long, fluffy shape and are comparatively small compared to a quiche. Quiches are served in large pie dishes approximately one inch in height.

Suppose you’re a big breakfast lover and have encountered a lot of souffles and quiches on your favorite brunch spot’s menu, but you don’t know what the difference between these two dishes is.

They’re both made of eggs and cheese. They are baked in the oven, have savory flavors, and, more importantly, are both super delicious!

Another major distinction is in the texture. Quiches are very hard due to the egg mix used, while souffles are light due to the egg whites being beaten to a pulp!

What Is A Souffle?

The most straightforward definition of a souffle is an egg-based, light, and airy dish.

Souffles originate from France; however, at present, nearly every cuisine offers a version of this delicious dish.

It is essential to recognize that a souffle can be sweet or savory. A sweet souffle, such as chocolate as well as chocolate souffle, is prepared in a similar way to a savory souffle.

Savory souffle is the food we’ll discuss right now and the thing many people mistake with quiches.

It is prepared mainly from egg whites, cheese, and milk. The egg whites are then beaten and then folded into a spiced egg yolk mixture that makes the world-famous souffle.

The egg-yolk mix is what gives the souffle its flavour. There are many delicious souffle recipes that you can choose from. They can include spinach, corn, or many different kinds of cheese, such as a goat’s-cheese souffle.

The souffle mixture is placed in a specific mould, typically a white ramekin which is then cooked in the oven for about 30-40 minutes, depending on the size.

Souffles aren’t too difficult to make. However, the main issue with these recipes is that they begin to deflate when taken out of the oven. This is the reason that many are struggling to find a suitable recipe.

What Is A Quiche?

Quiche is an egg-based tart with a savory flavor made with custard baked in the pastry crust.

The tarts are French However, there is evidence from England in the early 14 century. Century Custards (eggs and cream-based mixtures) were baked into pastries.

Quiches should always be savoury; in other words, they can’t be described as quiches. The base is an aperitif pastry, typically pate brisee. It is also called pie dough. This dough is typically baked in a pie dish.

The custard’s savory filling comprises cheese, eggs, and cream. Other savory ingredients can be added for various flavour profiles.

The custard is added to the baked pastry shell and then baked for 20 to 40 mins (depending on the dimensions) to ensure that the egg mix is fully formed.

Quiches do not always come with crusts and are often described as quiches without the crust. It is also confusing because various other foods with crusts, such as frittatas which taste more egg-like, have a similar appearance.

What Are The Main Differences?

The primary and evident difference between the two is the shape. Quiches are made in moulds that are small which are usually white ramekins. They are cooked in tart dishes that are round and flat.

Another significant distinction between the two is how the eggs are cooked. When making a souffle, eggs are crushed to form a soft peak to make a soft fluffy dish. Quiches are made when eggs aren’t beaten, which results in a more dense product.

Souffles are also typically made with milk, while quiches have cream. This can also cause different textures.

A souffle isn’t a quiche and doesn’t come with any kind of crust, but a quiche is a classic dish with a savory pastry crust.

Both of these are baked in the oven at similar temperatures and duration. The main distinction is that a quiche must be baked in pie dough, which, in essence, requires more time.

The great thing about making a souffle or quiche is how easily they can be made vegan-friendly with the use of vegan-approved flour and substituting the egg with a vegan alternative.

What is the difference between a souffle and a quiche?SouffleQuiche
OriginFrenchFrench, however, earlier sources suggest English.
Savoury/SweetSweet and savoury versionsThe only savory thing
ShapeTaller and smaller. The cake is baked in the glass ramekin.Round and flat. Size varies depending on the dimensions of the pie dish.
IngredientsEggs, Cheese Milk, EggsEggs, Cheese, and Cream
Egg preparationEgg whites are beaten and then folded into a yolk mix.Custard is made with whole eggs that have not been beaten.
Density/textureSoft, fluffy and airy.Denser product.
CrustNeverIn the past, yes, but crustless quiches are available.
Baking methodBaked in the oven for 30-40 minutes.The crust is baked for approximately 15 minutes. After that, the custard bakes for 30 to 40 minutes.
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